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Cashew butters - Page 2

Nutrition facts

Average nutrition facts for the 173 products of the Cashew butters category for which nutrition facts are known (out of 177 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,500 kj
(600 kcal)
117 kj
(27 kcal)
707 kj
(169 kcal)
2,310 kj
(553 kcal)
2,520 kj
(604 kcal)
2,650 kj
(634 kcal)
10,700 kj
(2550 kcal)
Fat 47.1 g 3.72 g 14 g 39.3 g 48 g 52 g 60 g
Saturated fat 9.14 g 1.1 g 2 g 7.8 g 9.1 g 10.9 g 48 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 24.9 g 4.96 g 4.3 g 18 g 26 g 32.1 g 46.9 g
Sugars 6.27 g 2.34 g 0 g 3.12 g 6.07 g 10.7 g 25 g
Fiber 3.83 g 1.17 g 0 g 2.9 g 3.5 g 6.25 g 19 g
Proteins 18.4 g 2.75 g 5 g 12.5 g 18.6 g 21.5 g 26 g
Salt 0.108 g 0.182 g 0 g 0 g 0.032 g 0.508 g 2.3 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 34.2 mg 31.4 mg 0 mg 0 mg 59 mg 71 mg 24,000 mg
Iron 4.85 mg 1.63 mg 0 mg 2 mg 5.62 mg 6.25 mg 1,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 100% 50 g 100% 50 g 50 g
    Metal 0% 100% 4 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 54 g