Cashew butters
Belongs to:
Nut butters, Oilseed purees, Plant-based spreads, Nuts and their products, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 173 products of the Cashew butters category for which nutrition facts are known (out of 176 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,500 kj (600 kcal) |
117 kj (27 kcal) |
707 kj (169 kcal) |
2,310 kj (553 kcal) |
2,520 kj (604 kcal) |
2,650 kj (634 kcal) |
10,700 kj (2550 kcal) |
Fat | 47.1 g | 3.72 g | 14 g | 39.3 g | 48 g | 52 g | 60 g |
Saturated fat | 9.14 g | 1.1 g | 2 g | 7.8 g | 9.1 g | 10.9 g | 48 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 24.9 g | 4.96 g | 4.3 g | 18 g | 26 g | 32.1 g | 46.9 g |
Sugars | 6.27 g | 2.34 g | 0 g | 3.12 g | 6.07 g | 10.7 g | 25 g |
Fiber | 3.83 g | 1.17 g | 0 g | 2.9 g | 3.5 g | 6.25 g | 19 g |
Proteins | 18.4 g | 2.75 g | 5 g | 12.5 g | 18.6 g | 21.5 g | 26 g |
Salt | 0.108 g | 0.182 g | 0 g | 0 g | 0.032 g | 0.508 g | 2.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 34.2 mg | 31.4 mg | 0 mg | 0 mg | 59 mg | 71 mg | 24,000 mg |
Iron | 4.85 mg | 1.63 mg | 0 mg | 2 mg | 5.62 mg | 6.25 mg | 1,000 mg |
176 products