Causses blue cheeses
Belongs to:
French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 15 products of the Causses blue cheeses category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (357 kcal) |
89 kj (24 kcal) |
1,360 kj (326 kcal) |
1,440 kj (344 kcal) |
1,460 kj (350 kcal) |
1,780 kj (431 kcal) |
1,800 kj (435 kcal) |
Fat | 31 g | 3.52 g | 27.1 g | 29.5 g | 30 g | 42 g | 42 g |
Saturated fat | 21.5 g | 1.71 g | 19.4 g | 20 g | 21 g | 27 g | 27 g |
Carbohydrates | 0.392 g | 0.465 g | 0 g | 0 g | 0.5 g | 1.6 g | 21 g |
Sugars | 0.233 g | 0.24 g | 0 g | 0 g | 0.26 g | 0.5 g | 0.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.7 g | 2.45 g | 13 g | 13 g | 20 g | 20 g | 20 g |
Salt | 2.97 g | 0.619 g | 1.6 g | 1.7 g | 3.35 g | 3.4 g | 4 g |
21 products