Caviars

Category: Caviars

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Fish eggs

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Nutrition facts

Average nutrition facts for the 99 products of the Caviars category for which nutrition facts are known (out of 114 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,040 kj 369 kj 320 kj 350 kj 1,090 kj 1,650 kj 1,800 kj
Energy (kcal) 234 kcal 72 kcal 6 kcal 85 kcal 254 kcal 333 kcal 546 kcal
Energy 1,000 kj
(234 kcal)
323 kj
(72 kcal)
25 kj
(6 kcal)
350 kj
(85 kcal)
1,070 kj
(254 kcal)
1,510 kj
(333 kcal)
2,280 kj
(546 kcal)
Fat 15.1 g 7.88 g 0 g 2 g 16 g 32.5 g 54.5 g
- Saturated fat 3.09 g 1.59 g 0 g 0 g 3.57 g 5.5 g 9.09 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 332 mg 192 mg 0 mg 0 mg 321 mg 633 mg 633 mg
Carbohydrates 3.82 g 4.55 g 0 g 0 g 2.1 g 16 g 35.3 g
- Sugars 1.35 g 2.75 g 0 g 0 g 0.5 g 6.67 g 14 g
Fibers 0.458 g 1.07 g 0 g 0 g 0 g 3.1 g 3.3 g
Proteins 19.9 g 8.15 g 0 g 5.5 g 23.7 g 28 g 51 g
Salt 3.77 g 0.95 g 0.688 g 2.87 g 3.4 g 5.6 g 11.2 g
Sodium 1.51 g 0.38 g 0.275 g 1.15 g 1.36 g 2.24 g 4.5 g
Vitamin A 165 µg 122 µg 0 µg 0 µg 200 µg 400 µg 1,000 µg
Vitamin C (ascorbic acid) 4.75 mg 8.7 mg 0 mg 0 mg 0 mg 30 mg 38 mg
Calcium 80.9 mg 108 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 5.14 mg 4.83 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg
Nutrition score - France 15.4 15.4 15.4 15.4 15.4 15.4 15.4
Nutri-Score D D D D D D

Products from the Caviars category