Caviars

Nutrition facts

Average nutrition facts for the 127 products of the Caviars category for which nutrition facts are known (out of 144 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(239 kcal)
328 kj
(78 kcal)
25 kj
(6 kcal)
350 kj
(85 kcal)
1,070 kj
(256 kcal)
1,650 kj
(381 kcal)
2,280 kj
(546 kcal)
Fat 15.4 g 7.88 g 0 g 2.7 g 16 g 33 g 54.5 g
Saturated fat 3 g 1.49 g 0 g 0 g 3.33 g 5.5 g 9.09 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 332 mg 192 mg 0 mg 0 mg 321 mg 633 mg 633 mg
Carbohydrates 3.68 g 4.31 g 0 g 0 g 1.6 g 16 g 35.3 g
Sugars 1.51 g 3.06 g 0 g 0 g 0.5 g 11.6 g 14 g
Fiber 0.331 g 0.936 g 0 g 0 g 0 g 3 g 3.3 g
Proteins 19.9 g 7.86 g 0 g 6.1 g 23.7 g 28.1 g 51 g
Salt 3.8 g 0.963 g 0.688 g 2.7 g 3.35 g 5.8 g 11.2 g
Vitamin A 165 µg 122 µg 0 µg 0 µg 200 µg 400 µg 1,000 µg
Vitamin C (ascorbic acid) 4.75 mg 8.7 mg 0 mg 0 mg 0 mg 30 mg 38 mg
Calcium 80.9 mg 108 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 5.14 mg 4.83 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg

Products from the Caviars category

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