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Caviars

Category: Caviars

Belongs to:

Fish eggs, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 156 products of the Caviars category for which nutrition facts are known (out of 174 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(244 kcal) 		368 kj
(86 kcal) 		25 kj
(6 kcal) 		350 kj
(85 kcal) 		1,070 kj
(256 kcal) 		1,670 kj
(400 kcal) 		2,280 kj
(546 kcal)
Fat 16.1 g 8.99 g 0 g 3.1 g 16 g 34.8 g 54.5 g
Saturated fat 2.96 g 1.42 g 0 g 0.4 g 3 g 5.5 g 12.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 332 mg 192 mg 0 mg 0 mg 321 mg 633 mg 633 mg
Carbohydrates 3.82 g 4.42 g 0 g 0.1 g 2.1 g 16 g 35.3 g
Sugars 1.72 g 3.33 g 0 g 0 g 0.5 g 12 g 16 g
Fiber 0.245 g 0.792 g 0 g 0 g 0 g 3 g 3.3 g
Proteins 19.4 g 7.95 g 0 g 6.7 g 23.7 g 28 g 51 g
Salt 3.81 g 1.04 g 0 g 2.5 g 3.33 g 6 g 11.2 g
Vitamin A 165 µg 122 µg 0 µg 0 µg 200 µg 400 µg 1,000 µg
Vitamin C (ascorbic acid) 4.75 mg 8.7 mg 0 mg 0 mg 0 mg 30 mg 38 mg
Calcium 80.9 mg 108 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 5.14 mg 4.83 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 219 g 100% 115.5 g 116 g
    Plastic 0% 100% 89 g 89 g
    Glass 0% 0% 0 g
    Metal 50% 268 g 100% 152.2 g 152 g
    Unknown 0% 0% 0 g
    Total - - - - 357 g

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