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Celeriac in remoulade sauce

Category: Celeriac in remoulade sauce

Belongs to:

Prepared vegetables, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 186 products of the Celeriac in remoulade sauce category for which nutrition facts are known (out of 203 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 575 kj
(139 kcal) 		169 kj
(41 kcal) 		66 kj
(16 kcal) 		378 kj
(89 kcal) 		557 kj
(135 kcal) 		906 kj
(217 kcal) 		3,450 kj
(825 kcal)
Fat 12.5 g 4.47 g 0.1 g 6.9 g 12 g 22 g 77.9 g
Saturated fat 1.06 g 0.408 g 0 g 0.6 g 1 g 2.1 g 7.8 g
Carbohydrates 3.47 g 0.987 g 0 g 2.2 g 3.5 g 5.2 g 22.7 g
Sugars 1.82 g 0.501 g 0 g 1.1 g 1.8 g 2.6 g 10 g
Fiber 2.76 g 0.365 g 0.5 g 2 g 2.9 g 3.2 g 4.3 g
Proteins 1.23 g 0.323 g 0 g 0.9 g 1.1 g 2 g 19 g
Salt 0.985 g 0.198 g 0 g 0.68 g 0.99 g 1.3 g 1.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 71.7 % 2.71 % 63 % 70 % 72 % 75 % 94 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.1 g 0 g
    Plastic 100% 7.1 g 100% 7.1 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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