Celery

Category: Celery

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Nutrition facts

Average nutrition facts for the 91 products of the Celery category for which nutrition facts are known (out of 141 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	108 kj (26 kcal)	106 kj (26 kcal)	0 kj (0 kcal)	40 kj (10 kcal)	71 kj (17 kcal)	414 kj (99 kcal)	2,390 kj (573 kcal)
Fat	0.84 g	2.18 g	0 g	0 g	0.2 g	7.7 g	37 g
Saturated fat	0.133 g	0.254 g	0 g	0 g	0.1 g	0.9 g	18 g
Carbohydrates	2.92 g	1.62 g	0 g	0.9 g	2.5 g	5.2 g	53 g
Sugars	1.58 g	1.28 g	0 g	0.5 g	1.3 g	4.9 g	52 g
Fiber	2.14 g	0.938 g	1 g	1.1 g	2 g	4.55 g	5 g
Proteins	0.856 g	0.315 g	0 g	0.5 g	0.8 g	1.4 g	13 g
Salt	0.442 g	0.305 g	0 g	0.11 g	0.39 g	1 g	2 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		100%	0.2 g	0 g
Plastic	0%		0%		0 g
Glass	50%	43.9 g	50%	43.9 g	22 g
Metal	50%	9.2 g	100%	5.7 g	6 g
Unknown	0%		0%		0 g
Total	-	-	-	-	28 g

139 products