Celery

Category: Celery

Belongs to:

Vegetable rods, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 32 products of the Celery category for which nutrition facts are known (out of 61 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 79 kj 38 kj 30 kj 40 kj 87 kj 160 kj 599 kj
Energy (kcal) 24 kcal 33 kcal 0 kcal 5 kcal 14 kcal 145 kcal 504 kcal
Energy 82 kj
(24 kcal)
102 kj
(33 kcal)
0 kj
(0 kcal)
30 kj
(5 kcal)
71 kj
(14 kcal)
160 kj
(145 kcal)
2,110 kj
(504 kcal)
Fat 0.761 g 2.61 g 0 g 0 g 0.2 g 14 g 28 g
- Saturated fat 0.1 g 0.196 g 0 g 0 g 0.1 g 1 g 15 g
Carbohydrates 2.07 g 1.38 g 0 g 0.9 g 2 g 4.88 g 50 g
- Sugars 1.05 g 0.539 g 0 g 0.5 g 1 g 2 g 6 g
Fibers 1.78 g 0.517 g 1.1 g 1.1 g 1.9 g 2.6 g 4 g
Proteins 0.776 g 0.285 g 0 g 0.5 g 0.8 g 1.4 g 13 g
Salt 0.475 g 0.197 g 0 g 0.152 g 0.5 g 0.83 g 1.1 g
Sodium 0.19 g 0.079 g 0 g 0.061 g 0.2 g 0.332 g 0.44 g
Nutrition score - France -4.05 -4.05 -4.05 -4.05 -4.05 -4.05 -4.05
Nutri-Score A A A A A A

Products from the Celery category