Celery

Categories: Celery

Belongs to:

Vegetable rods, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 24 products of the Celery category for which nutrition facts are known (out of 45 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 203 kj
(49 kcal)
440 kj
(105 kcal)
40 kj
(10 kcal)
42 kj
(10 kcal)
71 kj
(17 kcal)
350 kj
(84 kcal)
2,110 kj
(504 kcal)
Fat 2.72 g7.2 g0 g0.04 g0.2 g6.8 g28 g
- Saturated fat 1.14 g3.4 g0 g0 g0.1 g5.5 g15 g
Carbohydrate 4.17 g9.66 g0.9 g0.9 g2 g4.88 g50 g
- Sugars 1.35 g1.17 g0.5 g0.5 g1 g1.9 g6 g
Dietary fiber 1.96 g0.5 g1.1 g1.1 g1.9 g2.6 g2.6 g
Proteins 1.31 g2.45 g0.5 g0.6 g0.8 g1 g13 g
Salt 0.596 g0.222 g0.2 g0.39 g0.55 g0.92 g1.1 g
Sodium 0.235 g0.087 g0.079 g0.154 g0.217 g0.362 g0.433 g
Nutrition score - France -2.63 -2.63 -2.63 -2.63 -2.63 -2.63 -2.63
Nutri-Score AAAAAA

Products from the Celery category - World