Celery

Category: Celery

Belongs to:

Vegetable rods, Vegetables based foods, Culinary plants, Fruits and vegetables based foods, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 33 products of the Celery category for which nutrition facts are known (out of 63 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 79 kj 36 kj 30 kj 40 kj 76 kj 160 kj 350 kj
Energy (kcal) 23 kcal 22 kcal 0 kcal 5 kcal 17 kcal 93 kcal 504 kcal
Energy 79 kj
(23 kcal)
66 kj
(22 kcal)
0 kj
(0 kcal)
30 kj
(5 kcal)
70 kj
(17 kcal)
230 kj
(93 kcal)
2,110 kj
(504 kcal)
Fat 0.481 g 1.24 g 0 g 0 g 0.2 g 1 g 28 g
- Saturated fat 0.104 g 0.211 g 0 g 0 g 0.1 g 1.1 g 15 g
Carbohydrates 2.23 g 1.56 g 0 g 0.9 g 2 g 4.88 g 50 g
- Sugars 1.18 g 0.786 g 0 g 0.5 g 1 g 4 g 7 g
Fibers 1.79 g 0.526 g 1.1 g 1.1 g 1.9 g 2.6 g 4 g
Proteins 0.753 g 0.251 g 0 g 0.5 g 0.8 g 1 g 13 g
Salt 0.501 g 0.226 g 0 g 0.152 g 0.5 g 0.98 g 1.1 g
Sodium 0.2 g 0.09 g 0 g 0.061 g 0.2 g 0.392 g 0.44 g
Nutrition score - France -3.87 -3.87 -3.87 -3.87 -3.87 -3.87 -3.87
Nutri-Score A A A A A A

Products from the Celery category