List of additives for products from the Cereales-et-pommes-de-terre category - World

55 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 13
E471 - Mono- and diglycerides of fatty acids 12
E282 - Calcium propionate 8
E500 - Sodium carbonates 7
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E330 - Citric acid 6
E1510 - Ethanol 5
E500ii - Sodium hydrogen carbonate 5
E322 - Lecithins 5
E202 - Potassium sorbate 5High risk of over exposure
E412 - Guar gum 5
E160c - Paprika extract 4
E200 - Sorbic acid 4High risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E339iii - Trisodium phosphate 3
E392 - Extracts of rosemary 3
E621 - Monosodium glutamate 2High risk of over exposure
E422 - Glycerol 2
E306 - Tocopherol-rich extract 2
E160 - Carotenoids 2
E415 - Xanthan gum 2
E296 - Malic acid 2
E14XX - Modified Starch 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E321 - Butylated hydroxytoluene 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E262 - Sodium acetates 2
E417 - Tara gum 2
E322i - Lecithin 2
E501 - Potassium carbonates 2
E501i - Potassium carbonate 2
E304 - Fatty acid esters of ascorbic acid 1
E503 - Ammonium carbonates 1
E502 - Carbonates 1
E965 - Maltitol 1
E307 - Alpha-tocopherol 1
E464 - Hydroxypropyl methyl cellulose 1
E262i - Sodium acetate 1
E450i - Disodium diphosphate 1
E307c - Alpha-tocopherol 1
E920 - L-cysteine hydrochloride 1
E631 - Disodium inosinate 1
E150a - Plain caramel 1No or very low risk of over exposure
E304i - Ascorbyl palmitate 1
E627 - Disodium guanylate 1
E503ii - Ammonium hydrogen carbonate 1
E476 - Polyglycerol polyricinoleate 1
E524 - Sodium hydroxide 1
E341 - Calcium phosphates 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E160a - Carotene 1
E160aii - Plant carotenes 1
E440 - Pectins 1
E281 - Sodium propionate 1
E223 - Sodium metabisulphite 1High risk of over exposure