| E330 - Citric acid |
7502 | | |
| E322 - Lecithins |
7420 | | |
| E282 - Calcium propionate |
6369 | | |
| E471 - Mono- and diglycerides of fatty acids |
6368 | | |
| E322i - Lecithin |
6360 | | |
| E300 - Ascorbic acid |
5556 | | |
| E500 - Sodium carbonates |
4446 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3274 | | |
| E412 - Guar gum |
3078 | | |
| E341 - Calcium phosphates |
3039 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
2998 | | |
| E481 - Sodium stearoyl-2-lactylate |
2725 | | High risk of over exposure |
| E415 - Xanthan gum |
2448 | | |
| E341i - Monocalcium phosphate |
2427 | | |
| E306 - Tocopherol-rich extract |
2201 | | |
| E450 - Diphosphates |
2152 | | High risk of over exposure |
| E202 - Potassium sorbate |
2090 | | High risk of over exposure |
| E200 - Sorbic acid |
2006 | | High risk of over exposure |
| E150c - Ammonia caramel |
1943 | | Moderate risk of over exposure |
| E270 - Lactic acid |
1734 | | |
| E621 - Monosodium glutamate |
1576 | | High risk of over exposure |
| E422 - Glycerol |
1406 | | |
| E262 - Sodium acetates |
1333 | | |
| E450i - Disodium diphosphate |
1329 | | |
| E296 - Malic acid |
1167 | | |
| E160c - Paprika extract |
1142 | | |
| E321 - Butylated hydroxytoluene |
1093 | | |
| E516 - Calcium sulphate |
1091 | | |
| E517 - Ammonium sulphate |
1057 | | |
| E129 - Allura red |
977 | | No or very low risk of over exposure |
| E102 - Tartrazine |
936 | | |
| E466 - Sodium carboxy methyl cellulose |
934 | | |
| E110 - Sunset yellow FCF |
919 | | |
| E160b - Annatto |
845 | | |
| E339 - Sodium phosphates |
840 | | High risk of over exposure |
| E631 - Disodium inosinate |
837 | | |
| E627 - Disodium guanylate |
826 | | |
| E392 - Extracts of rosemary |
799 | | |
| E160a - Carotene |
796 | | |
| E133 - Brilliant blue FCF |
748 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
720 | | |
| E339iii - Trisodium phosphate |
694 | | |
| E14XX - Modified Starch |
684 | | |
| E541 - Sodium aluminium phosphate |
660 | | |
| E1510 - Ethanol |
630 | | |
| E170i - Calcium carbonate |
614 | | No or very low risk of over exposure |
| E460 - Cellulose |
613 | | |
| E340 - Potassium phosphates |
611 | | High risk of over exposure |
| E930 - Calcium peroxide |
610 | | |
| E501 - Potassium carbonates |
585 | | |
| E920 - L-cysteine |
572 | | |
| E428 - Gelatine |
554 | | |
| E297 - Fumaric acid |
536 | | |
| E160ai - Beta-carotene |
530 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
516 | | |
| E1100 - Alpha-Amylase |
492 | | |
| E260 - Acetic acid |
485 | | |
| E414 - Acacia gum |
453 | | |
| E407 - Carrageenan |
432 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
428 | | High risk of over exposure |
| E331 - Sodium citrates |
414 | | |
| E955 - Sucralose |
412 | | |
| E927 - Azodicarbonamide and Carbamide |
398 | | |
| E304 - Fatty acid esters of ascorbic acid |
395 | | |
| E927a - Azodicarbonamide |
388 | | |
| E100 - Curcumin |
388 | | |
| E418 - Gellan gum |
377 | | |
| E635 - Disodium 5'-ribonucleotide |
373 | | |
| E464 - Hydroxypropyl methyl cellulose |
365 | | |
| E551 - Silicon dioxide |
356 | | |
| E262ii - Sodium diacetate |
354 | | |
| E410 - Locust bean gum |
354 | | |
| E500i - Sodium carbonate |
347 | | |
| E452 - Polyphosphates |
337 | | High risk of over exposure |
| E101 - Riboflavin |
327 | | |
| E250 - Sodium nitrite |
325 | | High risk of over exposure |
| E401 - Sodium alginate |
322 | | |
| E501i - Potassium carbonate |
308 | | |
| E916 - Calcium iodate |
304 | | |
| E340iii - Tripotassium phosphate |
292 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
288 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
284 | | |
| E307 - Alpha-tocopherol |
282 | | |
| E220 - Sulphur dioxide |
279 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
275 | | |
| E304i - Ascorbyl palmitate |
275 | | |
| E341ii - Dicalcium phosphate |
271 | | |
| E451 - Triphosphates |
258 | | High risk of over exposure |
| E1400 - Dextrin |
254 | | |
| E150a - Plain caramel |
249 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
243 | | |
| E150 - Caramel |
240 | | |
| E420 - Sorbitol |
239 | | |
| E440 - Pectins |
234 | | |
| E575 - Glucono-delta-lactone |
225 | | |
| E339ii - Disodium phosphate |
222 | | |
| E160 - Carotenoids |
220 | | |
| E585 - Ferrous lactate |
217 | | |
| E461 - Methyl cellulose |
199 | | |
| E171 - Titanium dioxide |
197 | | |
| E1200 - Polydextrose |
189 | | |
| E262i - Sodium acetate |
187 | | |
| E211 - Sodium benzoate |
180 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
179 | | |
| E460ii - Powdered cellulose |
175 | | |
| E338 - Phosphoric acid |
172 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
167 | | High risk of over exposure |
| E524 - Sodium hydroxide |
154 | | |
| E503ii - Ammonium hydrogen carbonate |
154 | | |
| E510 - Ammonium chloride |
151 | | |
| E965 - Maltitol |
150 | | |
| E1104 - Lipase |
147 | | |
| E301 - Sodium ascorbate |
141 | | |
| E280 - Propionic acid |
140 | | |
| E520 - Aluminium sulphate |
139 | | |
| E452i - Sodium polyphosphate |
137 | | |
| E101i - Riboflavin |
132 | | |
| E482 - Calcium stearoyl-2-lactylate |
130 | | High risk of over exposure |
| E132 - Indigotine |
126 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
126 | | No or very low risk of over exposure |
| E570 - Fatty acids |
119 | | |
| E960 - Steviol glycosides |
111 | | Moderate risk of over exposure |
| E924a - Potassium bromate |
109 | | |
| E334 - L(+)-tartaric acid |
108 | | |
| E1105 - Lysozyme |
105 | | |
| E460i - Microcrystalline cellulose |
95 | | |
| E316 - Sodium erythorbate |
95 | | No or very low risk of over exposure |
| E235 - Natamycin |
93 | | |
| E263 - Calcium acetate |
92 | | |
| E552 - Calcium silicate |
90 | | |
| E222 - Sodium bisulphite |
86 | | High risk of over exposure |
| E327 - Calcium lactate |
85 | | |
| E1520 - Propylene Glycol |
77 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
74 | | |
| E951 - Aspartame |
74 | | No or very low risk of over exposure |
| E502 - Carbonates |
73 | | |
| E475 - Polyglycerol esters of fatty acids |
73 | | |
| E535 - Sodium ferrocyanide |
72 | | |
| E452vi - Sodium tripolyphosphate |
72 | | |
| E950 - Acesulfame k |
66 | | |
| E307b - Concentrated tocopherol |
62 | | |
| E363 - Succinic acid |
62 | | |
| E554 - Sodium aluminium silicate |
60 | | |
| E341iii - Tricalcium phosphate |
56 | | |
| E406 - Agar |
55 | | |
| E476 - Polyglycerol polyricinoleate |
52 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
51 | | |
| E160bii - Annatto norbixin |
51 | | |
| E252 - Potassium nitrate |
51 | | High risk of over exposure |
| E336 - Potassium tartrates |
50 | | |
| E120 - Cochineal |
50 | | |
| E508 - Potassium chloride |
49 | | Moderate risk of over exposure |
| E905a - Mineral oil |
48 | | |
| E417 - Tara gum |
48 | | |
| E905 - Synthetic wax |
48 | | |
| E164 - Saffron |
47 | | |
| E903 - Carnauba wax |
47 | | |
| E405 - Propane-1‚2-diol alginate |
46 | | |
| E325 - Sodium lactate |
46 | | |
| E1102 - Glucose oxidase |
44 | | |
| E127 - Erythrosine |
43 | | |
| E221 - Sodium sulphite |
42 | | High risk of over exposure |
| E965ii - Maltitol syrup |
41 | | |
| E509 - Calcium chloride |
39 | | Moderate risk of over exposure |
| E904 - Shellac |
39 | | |
| E928 - Benzole peroxide |
39 | | |
| E451i - Pentasodium triphosphate |
39 | | |
| E941 - Nitrogen |
38 | | |
| E310 - Propyl gallate |
38 | | |
| E1442 - Hydroxypropyl distarch phosphate |
38 | | |
| E968 - Erythritol |
37 | | |
| E521 - Aluminium sodium sulphate |
37 | | |
| E224 - Potassium metabisulphite |
37 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
37 | | |
| E953 - Isomalt |
34 | | |
| E503i - Ammonium carbonate |
33 | | |
| E336i - Monopotassium tartrate |
32 | | |
| E331iii - Trisodium citrate |
31 | | |
| E640 - Glycine and its sodium salt |
30 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
29 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
29 | | |
| E450iii - Tetrasodium diphosphate |
28 | | |
| E162 - Beetroot red |
27 | | |
| E1101 - Protease |
27 | | |
| E917 - Potassium iodate |
26 | | |
| E949 - Hydrogen |
26 | | |
| E342 - Ammonium phosphate |
25 | | |
| E332 - Potassium citrates |
25 | | |
| E333 - Calcium citrates |
25 | | |
| E163 - Anthocyanins |
24 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E175 - Gold |
24 | | |
| E572 - Magnesium stearate |
23 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
23 | | |
| E526 - Calcium hydroxide |
21 | | |
| Potassium iodide |
20 | | |
| E473 - Sucrose esters of fatty acids |
20 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| Amino acids |
19 | | |
| E326 - Potassium lactate |
19 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
18 | | |
| E1414 - Acetylated distarch phosphate |
18 | | |
| E339i - Monosodium phosphate |
18 | | |
| E210 - Benzoic acid |
18 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
18 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
16 | | |
| E332ii - Tripotassium citrate |
16 | | |
| E492 - Sorbitan tristearate |
15 | | High risk of over exposure |
| E160bi - Annatto bixin |
15 | | |
| E161b - Lutein |
15 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E529 - Calcium oxide |
14 | | |
| E1450 - Starch sodium octenyl succinate |
14 | | |
| E251 - Sodium nitrate |
13 | | High risk of over exposure |
| E579 - Iron gluconate |
13 | | |
| E900a - Dimethyl polysiloxane |
13 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E1103 - Invertase |
12 | | |
| E124 - Ponceau 4r |
12 | | |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E640i - Glycine |
11 | | |
| E160aii - Plant carotenes |
11 | | |
| E315 - Erythorbic acid |
11 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E1412 - Distarch phosphate |
11 | | |
| E1404 - Oxidised starch |
10 | | |
| E1440 - Hydroxypropyl starch |
10 | | |
| E420ii - Sorbitol syrup |
10 | | |
| E400 - Alginic acid |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E355 - Adipic acid |
9 | | |
| E153 - Vegetable carbon |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E290 - Carbon dioxide |
8 | | |
| E421 - Mannitol |
8 | | |
| E536 - Potassium ferrocyanide |
8 | | |
| E515 - Potassium sulphates |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E425 - Konjac |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E966 - Lactitol |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E413 - Tragacanth |
6 | | |
| E472g - Succinylated monoglycerides |
6 | | |
| E236 - Formic acid |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E350 - Sodium malates |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E525 - Potassium hydroxide |
6 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E967 - Xylitol |
6 | | |
| E963 - Tagatose |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E553 - Magnesium silicates |
6 | | |
| E576 - Sodium gluconate |
5 | | |
| E504 - Magnesium carbonates |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E923 - Ammonium persulfate |
5 | | |
| E343 - Magnesium phosphates |
5 | | High risk of over exposure |
| E639 - E639 food additive |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E553b - Talc |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E420i - D-sorbitol |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E303 - Potassium ascorbate |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E308 - Gamme-tocopherol |
4 | | |
| E234 - Nisin |
4 | | |
| E470aiii - Calcium salts of fatty acids |
3 | | |
| E927b - Carbamide |
3 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E961 - Neotame |
3 | | |
| E249 - Potassium nitrite |
3 | | |
| E636 - Maltol |
3 | | |
| E490 - Propylene glycol |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E527 - Ammonium hydroxide |
3 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E172ii - Red iron oxide |
2 | | |
| E173 - Aluminium |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E1421 - Acetylated starch |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E425i - Konjac gum |
2 | | |
| E386 - E386 food additive |
2 | | |
| E925 - Chlorine |
2 | | |
| Organic acids |
2 | | |
| E105 - E105 food additive |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E1413 - Phosphated distarch phosphate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E944 - Propane |
2 | | |
| E943a - Butane |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E161h - Zeaxanthin |
1 | | |
| E391 - Phytic acid |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E351 - Potassium malate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E424 - Curdlan |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E440a - Pectin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E174 - Silver |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E389 - E389 food additive |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E160d - Lycopene |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E152 - Black 7984 |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E559 - Aluminium silicate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E641 - Leucine |
1 | | |
| E642 - E642 food additive |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E957 - Thaumatin |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E1001 - Choline salt |
1 | | |
| Isomaltose |
1 | | |