Cheddar cheese

Categories: Cheddar cheese


Belongs to:

Cheeses from England, Cow cheeses, Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 120 products of the Cheddar cheese category for which nutrition facts are known (out of 129 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,640 kj
(392 kcal)
232 kj
(55 kcal)
285 kj
(68 kcal)
1,590 kj
(380 kcal)
1,690 kj
(404 kcal)
1,740 kj
(416 kcal)
2,440 kj
(583 kcal)
Fat 32.6 g3.61 g18 g30 g33.9 g35 g41.7 g
- Saturated fat 20.6 g2.77 g5 g17.9 g21.4 g23.1 g25.8 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 108 mg17.7 mg89 mg89.3 mg107 mg107 mg167 mg
Carbohydrate 1.44 g2.19 g0 g0 g0.5 g4 g14 g
- Sugars 0.63 g1.33 g0 g0 g0.1 g2 g6 g
Dietary fiber 0.146 g0.565 g0 g0 g0 g0.5 g3.57 g
Proteins 23.9 g3.87 g0 g21.4 g25 g26 g41.7 g
Salt 2.06 g1.79 g1.18 g1.5 g1.8 g2.4 g16.9 g
Sodium 0.812 g0.704 g0.465 g0.591 g0.709 g0.945 g6.65 g
Vitamin A 329 µg63.1 µg250 µg286 µg321 µg321 µg536 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 753 mg121 mg696 mg705 mg714 mg893 mg1,250 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Nutrition score - France 16.8 16.8 16.8 16.8 16.8 16.8 16.8
Nutri-Score DDDDDD

Products from the Cheddar cheese category - World