Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

45 additives:

AdditiveProducts*Risk
E412 - Guar gum 10
E464 - Hydroxypropyl methyl cellulose 10
E471 - Mono- and diglycerides of fatty acids 7
E330 - Citric acid 7
E160b - Annatto 7
E450 - Diphosphates 6High risk of over exposure
E466 - Sodium carboxy methyl cellulose 6
E526 - Calcium hydroxide 5
E14XX - Modified Starch 5
E407 - Carrageenan 5High risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E500 - Sodium carbonates 4
E461 - Methyl cellulose 4
E428 - Gelatine 4
E160bii - Annatto norbixin 3
E322 - Lecithins 3
E339 - Sodium phosphates 3High risk of over exposure
E415 - Xanthan gum 3
E452 - Polyphosphates 3High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E251 - Sodium nitrate 2High risk of over exposure
E160a - Carotene 2
E160bi - Annatto bixin 2
E160c - Paprika extract 2
E202 - Potassium sorbate 2High risk of over exposure
E262 - Sodium acetates 1
E460 - Cellulose 1
E1105 - Lysozyme 1
E440 - Pectins 1
E451 - Triphosphates 1High risk of over exposure
E262i - Sodium acetate 1
E270 - Lactic acid 1
E300 - Ascorbic acid 1
E160 - Carotenoids 1
E631 - Disodium inosinate 1
E101 - Riboflavin 1
E331 - Sodium citrates 1
E325 - Sodium lactate 1
E536 - Potassium ferrocyanide 1
E282 - Calcium propionate 1
E250 - Sodium nitrite 1High risk of over exposure
E627 - Disodium guanylate 1
E1400 - Dextrin 1
E392 - Extracts of rosemary 1
E316 - Sodium erythorbate 1No or very low risk of over exposure