Cheese from goat's milk fresh from raw milk
Belongs to:
Fresh goat cheese, Goat cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the Cheese from goat's milk fresh from raw milk category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,030 kj (248 kcal) |
277 kj (67 kcal) |
364 kj (87 kcal) |
716 kj (171 kcal) |
1,060 kj (254 kcal) |
1,350 kj (327 kcal) |
1,380 kj (334 kcal) |
Fat | 21.2 g | 4.04 g | 12 g | 17 g | 23 g | 26 g | 33 g |
Saturated fat | 14.4 g | 3.3 g | 8 g | 10 g | 16.6 g | 18 g | 19 g |
Carbohydrates | 2.03 g | 1.24 g | 0.7 g | 1 g | 1.5 g | 4.2 g | 5 g |
Sugars | 1.33 g | 0.954 g | 0 g | 0.5 g | 1.1 g | 3.2 g | 3.7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.3 g | 4.84 g | 4.5 g | 7 g | 15 g | 20 g | 23.5 g |
Salt | 1.17 g | 0.325 g | 0.75 g | 0.8 g | 1 g | 1.7 g | 2 g |
18 products