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Cheese from goat's milk fresh from raw milk
Belongs to:
Fresh goat cheese, Unpasteurised cheeses, Goat cheeses, Unpasteurised products, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 15 products of the Cheese from goat's milk fresh from raw milk category for which nutrition facts are known (out of 22 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,050 kj (251 kcal) |
193 kj (46 kcal) |
716 kj (171 kcal) |
807 kj (194 kcal) |
1,050 kj (254 kcal) |
1,350 kj (327 kcal) |
1,380 kj (334 kcal) |
| Fat | 20.5 g | 4.16 g | 12 g | 15 g | 21 g | 26 g | 33 g |
| Saturated fat | 14 g | 3.19 g | 8 g | 10 g | 16 g | 18 g | 19 g |
| Carbohydrates | 2.06 g | 1.15 g | 0.7 g | 1 g | 1.8 g | 4.2 g | 5 g |
| Sugars | 1.4 g | 0.894 g | 0 g | 0.5 g | 1.8 g | 3.2 g | 3.7 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 13.3 g | 4.45 g | 4.5 g | 7 g | 15 g | 20 g | 23.5 g |
| Salt | 1.18 g | 0.312 g | 0.75 g | 0.8 g | 1 g | 1.7 g | 2 g |
22 products