Cheese ravioli
Nutrition facts
Average nutrition facts for the 282 products of the Cheese ravioli category for which nutrition facts are known (out of 294 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (247 kcal) |
158 kj (37 kcal) |
331 kj (79 kcal) |
732 kj (175 kcal) |
1,070 kj (255 kcal) |
1,240 kj (291 kcal) |
1,650 kj (390 kcal) |
Fat | 7.83 g | 2.54 g | 1.5 g | 3.9 g | 7.5 g | 12 g | 30 g |
Saturated fat | 3.75 g | 1.59 g | 0 g | 1.5 g | 3.4 g | 7 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 29.7 mg | 12.8 mg | 11 mg | 16 mg | 26 mg | 62 mg | 98 mg |
Carbohydrates | 32.7 g | 6.2 g | 9.2 g | 22 g | 34 g | 41 g | 68 g |
Sugars | 2.71 g | 1.42 g | 0 g | 0.909 g | 2.3 g | 5.4 g | 8.7 g |
Fiber | 1.82 g | 0.831 g | 0 g | 0.23 g | 1.9 g | 3.4 g | 7 g |
Proteins | 10 g | 1.83 g | 2.5 g | 7.09 g | 10 g | 13 g | 20 g |
Salt | 1.01 g | 0.29 g | 0.055 g | 0.507 g | 1 g | 1.5 g | 3.25 g |
Vitamin A | 69.8 µg | 44.4 µg | 24 µg | 26.4 µg | 62.1 µg | 199 µg | 750 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.839 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 4.2 mg |
Calcium | 94.2 mg | 23.9 mg | 13 mg | 69 mg | 94 mg | 134 mg | 200 mg |
Iron | 1.21 mg | 0.51 mg | 0 mg | 0.43 mg | 1.24 mg | 2.18 mg | 2.65 mg |
294 products