Cheese sauces

Category: Cheese sauces

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Nutrition facts

Average nutrition facts for the 200 products of the Cheese sauces category for which nutrition facts are known (out of 214 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	974 kj (234 kcal)	528 kj (127 kcal)	0 kj (0 kcal)	418 kj (104 kcal)	753 kj (176 kcal)	2,020 kj (483 kcal)	2,720 kj (650 kcal)
Fat	19.6 g	12.6 g	0.03 g	6.2 g	14.3 g	46.7 g	72 g
Saturated fat	6.46 g	3.38 g	0 g	2.2 g	5.7 g	13.2 g	26 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1 g
Cholesterol	16.5 mg	14.9 mg	0 mg	0 mg	16.7 mg	48 mg	2,100 mg
Carbohydrates	7.34 g	7.04 g	0.006 g	2.77 g	5.34 g	16.4 g	65.4 g
Sugars	2.6 g	1.96 g	0 g	0.5 g	2 g	6.6 g	52 g
Fiber	0.562 g	0.537 g	0 g	0 g	0.5 g	1.6 g	9.5 g
Proteins	4.25 g	2.43 g	0 g	1.5 g	3.5 g	9.4 g	19 g
Salt	1.59 g	0.98 g	0 g	0.76 g	1.4 g	3.28 g	16 g
Calcium	68 mg	82.8 mg	0 mg	0 mg	66.7 mg	286 mg	373 mg
Iron	0.141 mg	0.328 mg	0 mg	0 mg	0 mg	1.07 mg	1.15 mg