Cheese sauces
Nutrition facts
Average nutrition facts for the 199 products of the Cheese sauces category for which nutrition facts are known (out of 211 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
977 kj (234 kcal) |
527 kj (127 kcal) |
0 kj (0 kcal) |
419 kj (104 kcal) |
778 kj (176 kcal) |
2,020 kj (483 kcal) |
2,720 kj (650 kcal) |
Fat | 19.6 g | 12.6 g | 0.03 g | 6.2 g | 14.5 g | 46.7 g | 72 g |
Saturated fat | 6.47 g | 3.41 g | 0 g | 2.2 g | 5.7 g | 13.2 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 21.3 mg | 19 mg | 0 mg | 0 mg | 16.7 mg | 66.7 mg | 2,100 mg |
Carbohydrates | 7.36 g | 7.07 g | 0 g | 2.77 g | 5.34 g | 16.4 g | 65.4 g |
Sugars | 2.6 g | 1.97 g | 0 g | 0.5 g | 1.9 g | 6.6 g | 52 g |
Fiber | 0.555 g | 0.537 g | 0 g | 0 g | 0.5 g | 1.6 g | 9.5 g |
Proteins | 4.27 g | 2.43 g | 0 g | 1.5 g | 3.5 g | 9.4 g | 19 g |
Salt | 1.59 g | 0.982 g | 0 g | 0.76 g | 1.4 g | 3.28 g | 16 g |
Calcium | 62.7 mg | 81.6 mg | 0 mg | 0 mg | 66.7 mg | 286 mg | 373 mg |
Iron | 0.141 mg | 0.328 mg | 0 mg | 0 mg | 0 mg | 1.07 mg | 1.15 mg |
210 products