Cheesecakes
Nutrition facts
Average nutrition facts for the 606 products of the Cheesecakes category for which nutrition facts are known (out of 638 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (317 kcal) |
211 kj (51 kcal) |
0 kj (0 kcal) |
925 kj (221 kcal) |
1,350 kj (323 kcal) |
1,610 kj (386 kcal) |
3,660 kj (876 kcal) |
Fat | 18 g | 4.89 g | 0.1 g | 8.5 g | 18.4 g | 25 g | 37.5 g |
Saturated fat | 10.1 g | 3.2 g | 0 g | 4.7 g | 10.3 g | 15 g | 25 g |
Trans fat | 0.334 g | 0.383 g | 0 g | 0 g | 0.333 g | 1 g | 2.73 g |
Cholesterol | 63.9 mg | 27.9 mg | 0 mg | 18 mg | 65 mg | 105 mg | 140 mg |
Carbohydrates | 33 g | 5.4 g | 0.6 g | 22.6 g | 33.9 g | 41 g | 100 g |
Sugars | 21.8 g | 4.11 g | 0 g | 14.7 g | 22.2 g | 28 g | 71.4 g |
Added sugars | 17.8 g | 6.25 g | 0 g | 0 g | 19.4 g | 23 g | 30 g |
Fiber | 1.03 g | 0.595 g | 0 g | 0 g | 1 g | 2 g | 24 g |
Proteins | 4.87 g | 1.21 g | 0.2 g | 3 g | 4.71 g | 7.02 g | 69.2 g |
Salt | 0.414 g | 0.191 g | 0 g | 0.17 g | 0.4 g | 0.775 g | 23 g |
Vitamin A | 122 µg | 67.5 µg | 0 µg | 0 µg | 131 µg | 214 µg | 450 µg |
Vitamin D | 0.167 µg | 0.058 µg | 0 µg | 0 µg | 0.2 µg | 0.2 µg | 200 µg |
Vitamin C (ascorbic acid) | 0.409 mg | 1.05 mg | 0 mg | 0 mg | 0 mg | 3.2 mg | 11.5 mg |
Potassium | 138 mg | 51 mg | 0 mg | 33 mg | 133 mg | 220 mg | 533 mg |
Calcium | 61.6 mg | 15.9 mg | 0 mg | 36 mg | 62.5 mg | 89.3 mg | 189 mg |
Iron | 0.889 mg | 0.404 mg | 0 mg | 0.33 mg | 0.885 mg | 1.69 mg | 3.86 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 6.58 % | 3.42 % | 1.5 % | 3 % | 5.4 % | 15 % | 21 % |
639 products