Cheesecakes - Page 3
Nutrition facts
Average nutrition facts for the 668 products of the Cheesecakes category for which nutrition facts are known (out of 703 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (318 kcal) |
210 kj (51 kcal) |
0 kj (0 kcal) |
927 kj (222 kcal) |
1,350 kj (324 kcal) |
1,620 kj (388 kcal) |
3,660 kj (876 kcal) |
Fat | 18.1 g | 4.9 g | 0.1 g | 8.8 g | 18.7 g | 25 g | 37.5 g |
Saturated fat | 10.1 g | 3.24 g | 0 g | 4.6 g | 10.4 g | 15 g | 25 g |
Trans fat | 0.326 g | 0.382 g | 0 g | 0 g | 0.133 g | 1 g | 2.73 g |
Cholesterol | 64.9 mg | 28.5 mg | 0 mg | 19.5 mg | 66.7 mg | 105 mg | 140 mg |
Carbohydrates | 33 g | 5.45 g | 0.6 g | 22.4 g | 33.7 g | 41.1 g | 100 g |
Sugars | 21.7 g | 4.18 g | 0 g | 14.7 g | 22 g | 28.2 g | 71.4 g |
Added sugars | 17.6 g | 5.84 g | 0 g | 0 g | 19 g | 23 g | 30 g |
Fiber | 1.05 g | 0.642 g | 0 g | 0 g | 1 g | 2.13 g | 24 g |
Proteins | 4.86 g | 1.22 g | 0.2 g | 3 g | 4.71 g | 7.02 g | 69.2 g |
Salt | 0.409 g | 0.192 g | 0 g | 0.17 g | 0.4 g | 0.775 g | 18.7 g |
Vitamin A | 119 µg | 71 µg | 0 µg | 0 µg | 131 µg | 214 µg | 450 µg |
Vitamin D | 0.153 µg | 0.077 µg | 0 µg | 0 µg | 0.177 µg | 0.265 µg | 200 µg |
Vitamin C (ascorbic acid) | 0.402 mg | 1.04 mg | 0 mg | 0 mg | 0 mg | 3.2 mg | 11.5 mg |
Potassium | 138 mg | 49.6 mg | 0 mg | 76.7 mg | 141 mg | 212 mg | 533 mg |
Calcium | 62.8 mg | 16.7 mg | 0 mg | 36 mg | 63 mg | 90 mg | 1,660 mg |
Iron | 0.861 mg | 0.415 mg | 0 mg | 0.33 mg | 0.85 mg | 1.67 mg | 3.86 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 6.66 % | 3.47 % | 1.5 % | 3 % | 6.1 % | 15 % | 21 % |
702 products