Cheeses from England

Categories: Cheeses from England

Belongs to:

Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 125 products of the Cheeses from England category for which nutrition facts are known (out of 135 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,640 kj
(392 kcal)
228 kj
(54 kcal)
285 kj
(68 kcal)
1,590 kj
(380 kcal)
1,690 kj
(404 kcal)
1,740 kj
(416 kcal)
2,440 kj
(583 kcal)
Fat 32.7 g3.56 g18 g30.4 g34 g35 g41.7 g
- Saturated fat 20.6 g2.73 g5 g17.9 g21.6 g23 g25.8 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 108 mg17.7 mg89 mg89.3 mg107 mg107 mg167 mg
Carbohydrate 1.42 g2.17 g0 g0 g0.5 g4 g14 g
- Sugars 0.629 g1.31 g0 g0 g0.1 g2 g6 g
Dietary fiber 0.14 g0.554 g0 g0 g0 g0.5 g3.57 g
Proteins 23.9 g3.79 g0 g21.4 g25 g26 g41.7 g
Salt 2.06 g1.75 g1.18 g1.53 g1.8 g2.4 g16.9 g
Sodium 0.809 g0.69 g0.465 g0.602 g0.709 g0.945 g6.65 g
Vitamin A 329 µg63.1 µg250 µg286 µg321 µg321 µg536 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 753 mg121 mg696 mg705 mg714 mg893 mg1,250 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Nutrition score - France 16.8 16.8 16.8 16.8 16.8 16.8 16.8
Nutri-Score DDDDDD

Products from the Cheeses from England category - World