Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Cheeses from England

78 additives:

AdditiveProducts*Risk
E160b - Annatto 492
E235 - Natamycin 312
E460 - Cellulose 123
E460ii - Powdered cellulose 84
E160a - Carotene 67
E330 - Citric acid 35
E160bii - Annatto norbixin 33
E452 - Polyphosphates 33High risk of over exposure
E202 - Potassium sorbate 31High risk of over exposure
E331 - Sodium citrates 28
E270 - Lactic acid 26
E160c - Paprika extract 24
E200 - Sorbic acid 23High risk of over exposure
E160ai - Beta-carotene 19
E339 - Sodium phosphates 14High risk of over exposure
E407 - Carrageenan 12High risk of over exposure
E160 - Carotenoids 11
E415 - Xanthan gum 9
E331iii - Trisodium citrate 8
E450 - Diphosphates 8High risk of over exposure
E412 - Guar gum 7
E410 - Locust bean gum 7
E627 - Disodium guanylate 6
E631 - Disodium inosinate 6
E621 - Monosodium glutamate 6High risk of over exposure
E322 - Lecithins 6
E452i - Sodium polyphosphate 6
E500 - Sodium carbonates 5
E322i - Lecithin 5
E339ii - Disodium phosphate 5
E471 - Mono- and diglycerides of fatty acids 5
E341 - Calcium phosphates 4High risk of over exposure
E14XX - Modified Starch 4
E1104 - Lipase 4
E234 - Nisin 4
E260 - Acetic acid 3
E340 - Potassium phosphates 3High risk of over exposure
E180 - Litholrubine bk 3
E251 - Sodium nitrate 3High risk of over exposure
E220 - Sulphur dioxide 3High risk of over exposure
E509 - Calcium chloride 3Moderate risk of over exposure
E151 - Brilliant black bn 3No or very low risk of over exposure
E340ii - Dipotassium phosphate 3
E132 - Indigotine 3No or very low risk of over exposure
E428 - Gelatine 3
E160e - Beta-apo-8′-carotenal (c30) 3
E102 - Tartrazine 2
E535 - Sodium ferrocyanide 2
E500ii - Sodium hydrogen carbonate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E466 - Sodium carboxy methyl cellulose 2
E250 - Sodium nitrite 2High risk of over exposure
E110 - Sunset yellow FCF 2
E296 - Malic acid 2
E1105 - Lysozyme 2
E541 - Sodium aluminium phosphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E325 - Sodium lactate 1
E301 - Sodium ascorbate 1
E1102 - Glucose oxidase 1
E440 - Pectins 1
E401 - Sodium alginate 1
E341i - Monocalcium phosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150 - Caramel 1
E100 - Curcumin 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E282 - Calcium propionate 1
E451 - Triphosphates 1High risk of over exposure
E414 - Acacia gum 1
E160bi - Annatto bixin 1
E331i - Monosodium citrate 1
E175 - Gold 1
E339i - Monosodium phosphate 1
E524 - Sodium hydroxide 1
E406 - Agar 1
E450i - Disodium diphosphate 1