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Cherries - Page 9

Nutrition facts

Average nutrition facts for the 244 products of the Cherries category for which nutrition facts are known (out of 328 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 577 kj
(140 kcal)
298 kj
(72 kcal)
0 kj
(0 kcal)
218 kj
(52 kcal)
577 kj
(143 kcal)
987 kj
(236 kcal)
2,090 kj
(500 kcal)
Fat 0.152 g 0.228 g 0 g 0 g 0 g 0.5 g 22 g
Saturated fat 0.06 g 0.075 g 0 g 0 g 0.043 g 0.2 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 30.6 g 15.3 g 0 g 11.5 g 40 g 54 g 100 g
Sugars 22.1 g 11.4 g 0 g 9.29 g 20 g 45 g 80 g
Fiber 1.29 g 1.36 g 0 g 0 g 0.9 g 4.2 g 50 g
Proteins 0.502 g 0.594 g 0 g 0 g 0.5 g 1.4 g 28.2 g
Salt 0.009 g 0.02 g 0 g 0 g 0 g 0.06 g 5.17 g
Vitamin A 7.4 µg 18.9 µg 0 µg 0 µg 0 µg 75 µg 1,310 µg
Vitamin C (ascorbic acid) 1.26 mg 2.94 mg 0 mg 0 mg 0 mg 9 mg 12 mg
Potassium 48.2 mg 63.1 mg 0 mg 0 mg 33 mg 200 mg 221 mg
Calcium 7.78 mg 16.8 mg 0 mg 0 mg 0 mg 50 mg 20,000 mg
Iron 0.121 mg 0.269 mg 0 mg 0 mg 0 mg 0.9 mg 1.8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.4 g 100% 3.4 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

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