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Cherry tomatoes - Page 2

Category: Cherry tomatoes

Belongs to:

Tomatoes, Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 176 products of the Cherry tomatoes category for which nutrition facts are known (out of 492 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 81 kj
(19 kcal) 		39 kj
(9 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		81 kj
(19 kcal) 		138 kj
(33 kcal) 		1,450 kj
(346 kcal)
Fat 0.377 g 0.311 g 0 g 0 g 0.26 g 1 g 9.4 g
Saturated fat 0.059 g 0.076 g 0 g 0 g 0.06 g 0.1 g 1 g
Carbohydrates 3.01 g 1.2 g 0 g 1 g 3 g 5 g 82.1 g
Sugars 2.39 g 1.17 g 0 g 0 g 2.48 g 4.05 g 60.7 g
Fiber 1.3 g 0.269 g 0 g 1 g 1.2 g 2 g 10.7 g
Proteins 0.922 g 0.32 g 0 g 0.5 g 0.86 g 1.4 g 40 g
Salt 0.036 g 0.075 g 0 g 0 g 0.01 g 0.15 g 10 g
Vitamin C (ascorbic acid) 14.6 mg 6.89 mg 0 mg 2.1 mg 17 mg 24 mg 24 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 30% 6 g 30% 6 g 2 g
    Plastic 60% 4.4 g 70% 3.8 g 3 g
    Glass 0% 0% 0 g
    Metal 10% 21.7 g 10% 21.7 g 2 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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