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List of additives - World

Category: Chewing gum

147 additives:

AdditiveProducts*Risk
E420 - Sorbitol 1007
E422 - Glycerol 921
E950 - Acesulfame k 888
E951 - Aspartame 823No or very low risk of over exposure
E903 - Carnauba wax 810
E414 - Acacia gum 754
E965 - Maltitol 749
E967 - Xylitol 705
E322 - Lecithins 656
E322i - Lecithin 539
E421 - Mannitol 528
E965ii - Maltitol syrup 503
E955 - Sucralose 444
E171 - Titanium dioxide 440
E321 - Butylated hydroxytoluene 428
E133 - Brilliant blue FCF 347Moderate risk of over exposure
E330 - Citric acid 296
E953 - Isomalt 268
E296 - Malic acid 247
E320 - Butylated hydroxyanisole (bha) 236
E466 - Sodium carboxy methyl cellulose 172
E170 - Calcium carbonates 140
E473 - Sucrose esters of fatty acids 133High risk of over exposure
E500 - Sodium carbonates 125
E306 - Tocopherol-rich extract 121
E500ii - Sodium hydrogen carbonate 99
E141 - Copper complexes of chlorophylls and chlorophyllins 99
E100 - Curcumin 90
E120 - Cochineal 86
E428 - Gelatine 81
E160a - Carotene 75
E553 - Magnesium silicates 74
E553b - Talc 72
E415 - Xanthan gum 66
E170i - Calcium carbonate 59No or very low risk of over exposure
E334 - L(+)-tartaric acid 58
E163 - Anthocyanins 58
E1518 - Glyceryl triacetate 50
E129 - Allura red 47No or very low risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 40
E901 - White and yellow beeswax 36
E904 - Shellac 34
E161b - Lutein 34
E102 - Tartrazine 34
E962 - Salt of aspartame-acesulfame 30
E341 - Calcium phosphates 25High risk of over exposure
E160c - Paprika extract 25
E960 - Steviol glycosides 24Moderate risk of over exposure
E470b - Magnesium salts of fatty acids 21
E961 - Neotame 20
E341ii - Dicalcium phosphate 18
E902 - Candelilla wax 18
E297 - Fumaric acid 17
E132 - Indigotine 15No or very low risk of over exposure
E905 - Synthetic wax 15
E905c - Petroleum wax 15
E160ai - Beta-carotene 15
E905ci - Microcrystalline wax 15
E153 - Vegetable carbon 14
E470a - Sodium/potassium and calcium salts of fatty acids 14
E307 - Alpha-tocopherol 14
E650 - Zinc acetate 13
E14XX - Modified Starch 12
Isomaltose 12
E420ii - Sorbitol syrup 11
E451 - Triphosphates 11High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 10
E957 - Thaumatin 10
E290 - Carbon dioxide 10
E162 - Beetroot red 9
E172 - Iron oxides and iron hydroxides 9
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E270 - Lactic acid 9
E110 - Sunset yellow FCF 9
E464 - Hydroxypropyl methyl cellulose 8
E954 - Saccharin and its salts 8
E300 - Ascorbic acid 8
E140 - Chlorophylls and Chlorophyllins 8
E131 - Patent blue v 8Moderate risk of over exposure
E101 - Riboflavin 8
E451i - Pentasodium triphosphate 8
E1400 - Dextrin 7
E452 - Polyphosphates 7High risk of over exposure
E572 - Magnesium stearate 6
E160 - Carotenoids 6
E141ii - Copper complexes of chlorophyllins 6
E150a - Plain caramel 5No or very low risk of over exposure
E570 - Fatty acids 5
E325 - Sodium lactate 5
E460 - Cellulose 5
E502 - Carbonates 5
E127 - Erythrosine 5
E140i - Chlorophylls 4
E968 - Erythritol 4
E418 - Gellan gum 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E141i - Copper complexes of chlorophylls 4
E551 - Silicon dioxide 3
E101i - Riboflavin 3
E412 - Guar gum 3
E140ii - Chlorophyllins 3
E965i - D-Maltitol 3
E1420 - Acetylated starch 3
E122 - Azorubine 2No or very low risk of over exposure
E160d - Lycopene 2
E960a - Steviol glycosides from Stevia 2
E475 - Polyglycerol esters of fatty acids 2
E1401 - Acid-treated modified starch 2
E1200 - Polydextrose 2
E452i - Sodium polyphosphate 2
E332 - Potassium citrates 2
E150 - Caramel 2
E331 - Sodium citrates 2
E104 - Quinoline yellow 2
E407 - Carrageenan 2High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E451ii - Pentapotassium triphosphate 2
E500i - Sodium carbonate 2
E631 - Disodium inosinate 1
E222 - Sodium bisulphite 1High risk of over exposure
E175 - Gold 1
E627 - Disodium guanylate 1
E1405 - Enzyme treated starch 1
E450 - Diphosphates 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E333iii - Tricalcium citrate 1
E202 - Potassium sorbate 1High risk of over exposure
E364 - E364 food additive 1
E260 - Acetic acid 1
E442 - Ammonium phosphatides 1
E420i - D-sorbitol 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E518 - Magnesium sulphate 1
E452vi - Sodium tripolyphosphate 1
E401 - Sodium alginate 1
E301 - Sodium ascorbate 1
E474 - Sucroglycerides 1
E927b - Carbamide 1
E460ii - Powdered cellulose 1
E342 - Ammonium phosphate 1
E160b - Annatto 1
E927 - Azodicarbonamide and Carbamide 1
E1404 - Oxidised starch 1
E333 - Calcium citrates 1
E219 - Sodium methyl p-hydroxybenzoate 1
E355 - Adipic acid 1