Chicken sausages
Belongs to:
Poultry sausages, Chicken preparations, Sausages, Chicken and its products, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 524 products of the Chicken sausages category for which nutrition facts are known (out of 564 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
808 kj (192 kcal) |
152 kj (36 kcal) |
0 kj (0 kcal) |
561 kj (133 kcal) |
820 kj (194 kcal) |
1,050 kj (250 kcal) |
3,410 kj (816 kcal) |
Fat | 13.1 g | 4.44 g | 0 g | 6.25 g | 13 g | 20 g | 42 g |
Saturated fat | 3.91 g | 1.55 g | 0 g | 1.7 g | 3.76 g | 6.4 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.5 mg | 10.9 mg | 1.17 mg | 64.7 mg | 80 mg | 98 mg | 125 mg |
Carbohydrates | 3.06 g | 2.29 g | 0 g | 0.5 g | 2.35 g | 7.7 g | 20 g |
Sugars | 0.759 g | 0.659 g | 0 g | 0 g | 0.6 g | 2 g | 10 g |
Fiber | 0.489 g | 0.575 g | 0 g | 0 g | 0.2 g | 1.47 g | 50 g |
Proteins | 14.9 g | 2.72 g | 1.2 g | 11 g | 14.7 g | 19 g | 48 g |
Salt | 1.94 g | 0.412 g | 0 g | 1.29 g | 1.9 g | 2.75 g | 1,930 g |
Vitamin A | 95 µg | 68.6 µg | 0 µg | 0 µg | 99 µg | 247 µg | 526 µg |
Vitamin C (ascorbic acid) | 3.07 mg | 3.94 mg | 0 mg | 0 mg | 2.1 mg | 11.8 mg | 42.1 mg |
Potassium | 328 mg | 142 mg | 65.4 mg | 114 mg | 399 mg | 835 mg | 1,540 mg |
Calcium | 53.7 mg | 41.9 mg | 0 mg | 0 mg | 50 mg | 143 mg | 263 mg |
Iron | 1.16 mg | 0.258 mg | 0 mg | 0.75 mg | 1.19 mg | 1.58 mg | 7.41 mg |
564 products