Chicken sausages
Belongs to:
Poultry sausages, Chicken preparations, Sausages, Chicken and its products, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 477 products of the Chicken sausages category for which nutrition facts are known (out of 508 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
801 kj (190 kcal) |
154 kj (36 kcal) |
0 kj (0 kcal) |
552 kj (132 kcal) |
795 kj (189 kcal) |
1,050 kj (250 kcal) |
3,410 kj (816 kcal) |
Fat | 12.9 g | 4.47 g | 0 g | 6 g | 12.5 g | 20 g | 42 g |
Saturated fat | 3.84 g | 1.55 g | 0 g | 1.47 g | 3.7 g | 6.4 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.5 mg | 10.8 mg | 0 mg | 61 mg | 80 mg | 97.2 mg | 125 mg |
Carbohydrates | 3.06 g | 2.3 g | 0 g | 0.45 g | 2.35 g | 7.69 g | 20 g |
Sugars | 0.782 g | 0.7 g | 0 g | 0 g | 0.6 g | 2.1 g | 10 g |
Fiber | 0.442 g | 0.542 g | 0 g | 0 g | 0 g | 1.4 g | 50 g |
Proteins | 15 g | 2.72 g | 1.2 g | 11 g | 15 g | 19 g | 48 g |
Salt | 1.92 g | 0.4 g | 0 g | 1.27 g | 1.9 g | 2.61 g | 1,930 g |
Vitamin A | 90.2 µg | 60.4 µg | 0 µg | 0 µg | 88.2 µg | 188 µg | 526 µg |
Vitamin C (ascorbic acid) | 2.57 mg | 3.64 mg | 0 mg | 0 mg | 1.6 mg | 11.8 mg | 42.1 mg |
Potassium | 322 mg | 174 mg | 65.4 mg | 114 mg | 399 mg | 592 mg | 1,540 mg |
Calcium | 59.3 mg | 40.9 mg | 0 mg | 0 mg | 61.5 mg | 143 mg | 263 mg |
Iron | 1.19 mg | 0.256 mg | 0 mg | 0.79 mg | 1.26 mg | 1.58 mg | 7.41 mg |
508 products