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List of additives - World

Category: Chicken skewers

51 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 23
E262 - Sodium acetates 16
E450 - Diphosphates 12High risk of over exposure
E415 - Xanthan gum 12
E160c - Paprika extract 10
E262i - Sodium acetate 9
E150a - Plain caramel 9No or very low risk of over exposure
E451 - Triphosphates 8High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E500 - Sodium carbonates 7
E330 - Citric acid 7
E327 - Calcium lactate 7
E452 - Polyphosphates 6High risk of over exposure
E326 - Potassium lactate 6
E331 - Sodium citrates 6
E150c - Ammonia caramel 5Moderate risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E401 - Sodium alginate 4
E270 - Lactic acid 3
E451i - Pentasodium triphosphate 3
E450iii - Tetrasodium diphosphate 3
E508 - Potassium chloride 2Moderate risk of over exposure
E1420 - Acetylated starch 2
E202 - Potassium sorbate 2High risk of over exposure
E460 - Cellulose 2
E301 - Sodium ascorbate 2
E500ii - Sodium hydrogen carbonate 2
E1414 - Acetylated distarch phosphate 2
E420 - Sorbitol 1
E211 - Sodium benzoate 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E500i - Sodium carbonate 1
E524 - Sodium hydroxide 1
E164 - Saffron 1
E452vi - Sodium tripolyphosphate 1
E160b - Annatto 1
E262ii - Sodium diacetate 1
E325 - Sodium lactate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E160bi - Annatto bixin 1
E392 - Extracts of rosemary 1
E507 - Hydrochloric acid 1Moderate risk of over exposure
E100 - Curcumin 1
E250 - Sodium nitrite 1High risk of over exposure
E331iii - Trisodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E627 - Disodium guanylate 1
E412 - Guar gum 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E150 - Caramel 1