Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Chicken thighs - Page 4

Nutrition facts

Average nutrition facts for the 1307 products of the Chicken thighs category for which nutrition facts are known (out of 1931 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 780 kj
(186 kcal)
81 kj
(20 kcal)
0 kj
(0 kcal)
674 kj
(160 kcal)
791 kj
(186 kcal)
895 kj
(214 kcal)
3,120 kj
(745 kcal)
Fat 12.3 g 2.52 g 0 g 8.7 g 12 g 16 g 50 g
Saturated fat 3.35 g 0.758 g 0 g 2.4 g 3.5 g 4.7 g 10 g
Omega 3 fat 600 mg 184 mg 0.374 mg 500 mg 582 mg 1,000 mg 1,000 mg
Cholesterol 88.6 mg 5.71 mg 82.3 mg 83 mg 89 mg 103 mg 117 mg
Carbohydrates 0.345 g 0.585 g 0 g 0 g 0 g 1.7 g 49 g
Sugars 0.171 g 0.279 g 0 g 0 g 0 g 0.7 g 17 g
Fiber 0.076 g 0.181 g 0 g 0 g 0 g 0.5 g 19 g
Proteins 18.3 g 1.23 g 0 g 16.8 g 18 g 20.1 g 45 g
Salt 0.706 g 0.548 g 0 g 0.18 g 0.26 g 1.4 g 1,230 g
Iron 0.777 mg 0.224 mg 0.32 mg 0.63 mg 0.96 mg 1.06 mg 1.65 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 1.3 g 1 g
    Plastic 100% 6.9 g 100% 6.9 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g