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List of additives - World

Category: Chinese dumplings

47 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 14High risk of over exposure
E322 - Lecithins 11
E420 - Sorbitol 11
E511 - Magnesium chloride 10Moderate risk of over exposure
E14XX - Modified Starch 7
E471 - Mono- and diglycerides of fatty acids 7
E500 - Sodium carbonates 6
E330 - Citric acid 6
E415 - Xanthan gum 6
E428 - Gelatine 3
E1420 - Acetylated starch 3
E631 - Disodium inosinate 3
E461 - Methyl cellulose 3
E627 - Disodium guanylate 3
E262 - Sodium acetates 3
E452 - Polyphosphates 2High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E500i - Sodium carbonate 2
E150a - Plain caramel 2No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 2
E575 - Glucono-delta-lactone 2
E260 - Acetic acid 1
E129 - Allura red 1No or very low risk of over exposure
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E301 - Sodium ascorbate 1
E500ii - Sodium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E516 - Calcium sulphate 1
E326 - Potassium lactate 1
E1400 - Dextrin 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E339ii - Disodium phosphate 1
E262i - Sodium acetate 1
E1442 - Hydroxypropyl distarch phosphate 1
E451 - Triphosphates 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E322i - Lecithin 1
E412 - Guar gum 1
E300 - Ascorbic acid 1
E414 - Acacia gum 1
E551 - Silicon dioxide 1