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Chinese egg noodles

Nutrition facts

Average nutrition facts for the 18 products of the Chinese egg noodles category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(307 kcal)
349 kj
(94 kcal)
565 kj
(135 kcal)
575 kj
(136 kcal)
1,520 kj
(358 kcal)
1,570 kj
(370 kcal)
1,590 kj
(380 kcal)
Fat 2.29 g 0.875 g 0.8 g 0.9 g 3 g 3 g 3 g
Saturated fat 0.56 g 0.255 g 0 g 0.2 g 0.7 g 0.9 g 0.9 g
Carbohydrates 61.4 g 16.2 g 25 g 27 g 69 g 77 g 80 g
Sugars 2.44 g 1.08 g 0.3 g 1 g 3 g 3.5 g 4 g
Fiber 2.45 g 0.973 g 0 g 1.2 g 2.5 g 3.8 g 4 g
Proteins 11 g 2.73 g 5 g 5.5 g 12.5 g 13.5 g 14 g
Salt 0.532 g 0.417 g 0.001 g 0.01 g 0.63 g 1.1 g 1.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.9 g 100% 1.9 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g