| E322 - Lecithins |
3738 | | |
| E500 - Sodium carbonates |
3692 | | |
| E322i - Lecithin |
2805 | | |
| E503 - Ammonium carbonates |
2622 | | |
| E500ii - Sodium hydrogen carbonate |
1562 | | |
| E450 - Diphosphates |
1340 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
952 | | |
| E330 - Citric acid |
703 | | |
| E450i - Disodium diphosphate |
409 | | |
| E476 - Polyglycerol polyricinoleate |
369 | | |
| E471 - Mono- and diglycerides of fatty acids |
268 | | |
| E503i - Ammonium carbonate |
212 | | |
| E422 - Glycerol |
185 | | |
| E341 - Calcium phosphates |
181 | | High risk of over exposure |
| E502 - Carbonates |
180 | | |
| E500i - Sodium carbonate |
163 | | |
| E336 - Potassium tartrates |
145 | | |
| E965 - Maltitol |
136 | | |
| E160a - Carotene |
128 | | |
| E414 - Acacia gum |
107 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
102 | | |
| E420 - Sorbitol |
97 | | |
| E415 - Xanthan gum |
97 | | |
| E392 - Extracts of rosemary |
93 | | |
| E150a - Plain caramel |
85 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
76 | | |
| E160ai - Beta-carotene |
75 | | |
| E341i - Monocalcium phosphate |
72 | | |
| E334 - L(+)-tartaric acid |
69 | | |
| E150c - Ammonia caramel |
69 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E440 - Pectins |
65 | | |
| E160 - Carotenoids |
64 | | |
| E150 - Caramel |
59 | | |
| E336i - Monopotassium tartrate |
58 | | |
| E492 - Sorbitan tristearate |
56 | | High risk of over exposure |
| E296 - Malic acid |
52 | | |
| E306 - Tocopherol-rich extract |
50 | | |
| E524 - Sodium hydroxide |
50 | | |
| E501 - Potassium carbonates |
46 | | |
| E412 - Guar gum |
44 | | |
| E150d - Sulphite ammonia caramel |
42 | | No or very low risk of over exposure |
| E1400 - Dextrin |
33 | | |
| E442 - Ammonium phosphatides |
33 | | |
| E331 - Sodium citrates |
33 | | |
| E160b - Annatto |
33 | | |
| E202 - Potassium sorbate |
31 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E904 - Shellac |
29 | | |
| E100 - Curcumin |
26 | | |
| E481 - Sodium stearoyl-2-lactylate |
26 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
25 | | |
| E170 - Calcium carbonates |
25 | | |
| E428 - Gelatine |
25 | | |
| E955 - Sucralose |
24 | | |
| E120 - Cochineal |
23 | | |
| E133 - Brilliant blue FCF |
23 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
22 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E300 - Ascorbic acid |
20 | | |
| E420ii - Sorbitol syrup |
20 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E129 - Allura red |
18 | | No or very low risk of over exposure |
| E102 - Tartrazine |
18 | | |
| E501ii - Potassium hydrogen carbonate |
18 | | |
| E1200 - Polydextrose |
18 | | |
| E953 - Isomalt |
17 | | |
| E160c - Paprika extract |
16 | | |
| E901 - White and yellow beeswax |
15 | | |
| E501i - Potassium carbonate |
15 | | |
| E270 - Lactic acid |
15 | | |
| E407 - Carrageenan |
14 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
14 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E903 - Carnauba wax |
12 | | |
| E965ii - Maltitol syrup |
11 | | |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
10 | | |
| E960 - Steviol glycosides |
10 | | Moderate risk of over exposure |
| E162 - Beetroot red |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
9 | | |
| E211 - Sodium benzoate |
9 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E342 - Ammonium phosphate |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E1101 - Protease |
8 | | |
| E466 - Sodium carboxy methyl cellulose |
7 | | |
| E570 - Fatty acids |
7 | | |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E968 - Erythritol |
7 | | |
| E200 - Sorbic acid |
7 | | High risk of over exposure |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E950 - Acesulfame k |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E460 - Cellulose |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E339ii - Disodium phosphate |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E101 - Riboflavin |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E425 - Konjac |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E410 - Locust bean gum |
3 | | |
| E440a - Pectin |
3 | | |
| E406 - Agar |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E452 - Polyphosphates |
3 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
3 | | |
| E327 - Calcium lactate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
2 | | |
| E967 - Xylitol |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E966 - Lactitol |
2 | | |
| E1510 - Ethanol |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E425i - Konjac gum |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E640i - Glycine |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E413 - Tragacanth |
1 | | |
| E1103 - Invertase |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E175 - Gold |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E161b - Lutein |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
1 | | |
| E949 - Hydrogen |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| Potassium iodide |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E101i - Riboflavin |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E963 - Tagatose |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E418 - Gellan gum |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |