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List of additives - World

Category: Chocolate covered almonds

55 additives:

AdditiveProducts*Risk
E322 - Lecithins 112
E322i - Lecithin 90
E414 - Acacia gum 73
E904 - Shellac 59
E1400 - Dextrin 11
E476 - Polyglycerol polyricinoleate 10
E330 - Citric acid 9
E102 - Tartrazine 9
E202 - Potassium sorbate 7High risk of over exposure
E132 - Indigotine 6No or very low risk of over exposure
E965 - Maltitol 5
E415 - Xanthan gum 4
E500 - Sodium carbonates 4
E120 - Cochineal 3
E471 - Mono- and diglycerides of fatty acids 3
E171 - Titanium dioxide 3
E14XX - Modified Starch 3
E153 - Vegetable carbon 3
E903 - Carnauba wax 3
E131 - Patent blue v 2Moderate risk of over exposure
E1420 - Acetylated starch 2
E553 - Magnesium silicates 2
E1510 - Ethanol 2
E553b - Talc 2
E950 - Acesulfame k 2
E124 - Ponceau 4r 2
E170 - Calcium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E953 - Isomalt 1
E501 - Potassium carbonates 1
E503i - Ammonium carbonate 1
E1404 - Oxidised starch 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E327 - Calcium lactate 1
E475 - Polyglycerol esters of fatty acids 1
E965ii - Maltitol syrup 1
E270 - Lactic acid 1
E341 - Calcium phosphates 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E503 - Ammonium carbonates 1
E901 - White and yellow beeswax 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E1412 - Distarch phosphate 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E100 - Curcumin 1
E501i - Potassium carbonate 1
E163 - Anthocyanins 1
E422 - Glycerol 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E341iii - Tricalcium phosphate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E955 - Sucralose 1