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Chocolate covered fruits

Nutrition facts

Average nutrition facts for the 460 products of the Chocolate covered fruits category for which nutrition facts are known (out of 500 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,800 kj
(431 kcal)
152 kj
(35 kcal)
15 kj
(3 kcal)
1,530 kj
(367 kcal)
1,810 kj
(432 kcal)
2,040 kj
(484 kcal)
2,520 kj
(602 kcal)
Fat 18.2 g 4.64 g 0.7 g 11 g 17.5 g 27.5 g 71.8 g
Saturated fat 11.1 g 3.14 g 0 g 6.1 g 10.9 g 17 g 57.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 3.7 mg 5.44 mg 0 mg 0 mg 0 mg 12 mg 17 mg
Carbohydrates 61.7 g 6.98 g 6.3 g 49 g 63 g 71 g 86.7 g
Sugars 53.5 g 8.14 g 0.2 g 38 g 55.2 g 63.3 g 72.2 g
Fiber 4.21 g 2.12 g 0 g 1.2 g 3.9 g 8.1 g 51 g
Proteins 3.89 g 1.13 g 0 g 2.3 g 3.8 g 6 g 20 g
Salt 0.084 g 0.071 g 0 g 0 g 0.08 g 0.2 g 6.6 g
Vitamin A 2.08 µg 12.3 µg 0 µg 0 µg 0 µg 0 µg 214 µg
Vitamin C (ascorbic acid) 0.632 mg 1.21 mg 0 mg 0 mg 0 mg 3 mg 9 mg
Calcium 73.6 mg 29.2 mg 0 mg 22.7 mg 76.7 mg 100 mg 125 mg
Iron 1.94 mg 1.1 mg 0 mg 0.8 mg 1.8 mg 4.5 mg 17.5 mg
Cocoa (minimum) 42.8 % 18.2 % 22 % 25 % 49 % 73 % 73 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 10.7 g 100% 10.7 g 11 g
    Plastic 0% 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g