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List of additives - World

Category: Chocolate creamy puddings

76 additives:

AdditiveProducts*Risk
E407 - Carrageenan 252High risk of over exposure
E14XX - Modified Starch 206
E322 - Lecithins 140
E322i - Lecithin 133
E415 - Xanthan gum 56
E1442 - Hydroxypropyl distarch phosphate 37
E950 - Acesulfame k 37
E412 - Guar gum 37
E331 - Sodium citrates 31
E428 - Gelatine 30
E955 - Sucralose 27
E440 - Pectins 24
E471 - Mono- and diglycerides of fatty acids 21
E466 - Sodium carboxy methyl cellulose 14
E414 - Acacia gum 12
E339 - Sodium phosphates 10High risk of over exposure
E500 - Sodium carbonates 9
E952 - Cyclamic acid and its Na and Ca salts 8
E331iii - Trisodium citrate 8
E941 - Nitrogen 8
E340 - Potassium phosphates 7High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E150 - Caramel 6
E524 - Sodium hydroxide 6
E160b - Annatto 6
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 6
E100 - Curcumin 5
E460 - Cellulose 5
E903 - Carnauba wax 5
E901 - White and yellow beeswax 5
E160a - Carotene 5
E160 - Carotenoids 4
E959 - Neohesperidine dihydrochalcone 4
E951 - Aspartame 3No or very low risk of over exposure
E1422 - Acetylated distarch adipate 3
E162 - Beetroot red 3
E965 - Maltitol 3
E120 - Cochineal 3
E330 - Citric acid 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E410 - Locust bean gum 3
E1400 - Dextrin 3
E101i - Riboflavin 3
E141ii - Copper complexes of chlorophyllins 3
E500i - Sodium carbonate 3
E101 - Riboflavin 3
E163 - Anthocyanins 2
E450i - Disodium diphosphate 2
E141i - Copper complexes of chlorophylls 2
E401 - Sodium alginate 2
E340ii - Dipotassium phosphate 2
E525 - Potassium hydroxide 2
E954 - Saccharin and its salts 2
E418 - Gellan gum 2
E442 - Ammonium phosphatides 2
E160ai - Beta-carotene 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E171 - Titanium dioxide 1
E161b - Lutein 1
E202 - Potassium sorbate 1High risk of over exposure
E425 - Konjac 1
E904 - Shellac 1
E1450 - Starch sodium octenyl succinate 1
E417 - Tara gum 1
E150a - Plain caramel 1No or very low risk of over exposure
E425ii - Konjac glucomannan 1
E170 - Calcium carbonates 1
E476 - Polyglycerol polyricinoleate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E333 - Calcium citrates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E575 - Glucono-delta-lactone 1
E140 - Chlorophylls and Chlorophyllins 1
E172 - Iron oxides and iron hydroxides 1
E508 - Potassium chloride 1Moderate risk of over exposure