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List of additives - World

Category: Chocolate croissant

72 additives:

AdditiveProducts*Risk
E322 - Lecithins 223
E322i - Lecithin 184
E300 - Ascorbic acid 173
E471 - Mono- and diglycerides of fatty acids 131
E160 - Carotenoids 62
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 42
E160a - Carotene 36
E481 - Sodium stearoyl-2-lactylate 31High risk of over exposure
E282 - Calcium propionate 29
E466 - Sodium carboxy methyl cellulose 28
E330 - Citric acid 26
E415 - Xanthan gum 20
E160ai - Beta-carotene 20
E202 - Potassium sorbate 19High risk of over exposure
E412 - Guar gum 18
E1100 - Alpha-Amylase 18
E475 - Polyglycerol esters of fatty acids 12
E410 - Locust bean gum 8
E1510 - Ethanol 8
E170 - Calcium carbonates 6
E200 - Sorbic acid 6High risk of over exposure
E450 - Diphosphates 5High risk of over exposure
E440 - Pectins 5
E500 - Sodium carbonates 4
E401 - Sodium alginate 4
E270 - Lactic acid 4
E420 - Sorbitol 4
E304 - Fatty acid esters of ascorbic acid 3
E306 - Tocopherol-rich extract 3
E14XX - Modified Starch 3
E422 - Glycerol 3
E472 - Acid esters of mono- and diglycerides of fatty acids 3
E570 - Fatty acids 2
E500ii - Sodium hydrogen carbonate 2
E535 - Sodium ferrocyanide 2
E331 - Sodium citrates 2
E160aii - Plant carotenes 2
E307 - Alpha-tocopherol 2
E575 - Glucono-delta-lactone 2
E460 - Cellulose 2
E281 - Sodium propionate 2
E524 - Sodium hydroxide 1
E321 - Butylated hydroxytoluene 1
E450i - Disodium diphosphate 1
E476 - Polyglycerol polyricinoleate 1
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E100 - Curcumin 1
E332 - Potassium citrates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E553 - Magnesium silicates 1
E1400 - Dextrin 1
E162 - Beetroot red 1
E260 - Acetic acid 1
E263 - Calcium acetate 1
E320 - Butylated hydroxyanisole (bha) 1
E406 - Agar 1
E464 - Hydroxypropyl methyl cellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E160aiii - Beta-carotene from blakeslea trispora 1
E503 - Ammonium carbonates 1
E553b - Talc 1
E417 - Tara gum 1
E390 - E390 food additive 1
Amino acids 1
E211 - Sodium benzoate 1High risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E414 - Acacia gum 1