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Chocolate eggs

Nutrition facts

Average nutrition facts for the 1067 products of the Chocolate eggs category for which nutrition facts are known (out of 1164 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,290 kj
(547 kcal)
80 kj
(20 kcal)
0 kj
(0 kcal)
2,160 kj
(514 kcal)
2,290 kj
(547 kcal)
2,410 kj
(579 kcal)
3,660 kj
(875 kcal)
Fat 33.3 g 3.35 g 0 g 28.4 g 33 g 39 g 55 g
Saturated fat 19.5 g 2.69 g 0 g 14.9 g 19.9 g 23.7 g 50 g
Trans fat 0.051 g 0.127 g 0 g 0 g 0 g 0.4 g 0.5 g
Cholesterol 13 mg 5.94 mg 0 mg 11.9 mg 12 mg 25 mg 46 mg
Carbohydrates 54.2 g 4.45 g 1 g 46 g 54 g 60.5 g 95 g
Sugars 51.8 g 5.71 g 0.1 g 41 g 52.6 g 59 g 95 g
Fiber 2.52 g 2.33 g 0 g 0 g 2 g 8 g 57 g
Proteins 6.46 g 1.24 g 0 g 4.4 g 6.4 g 8.7 g 27.8 g
Salt 0.202 g 0.083 g 0 g 0.07 g 0.2 g 0.323 g 23 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 138 mg 79.8 mg 33.3 mg 48 mg 150 mg 285 mg 111,000 mg
Iron 1.62 mg 1.43 mg 0 mg 0 mg 1.71 mg 6.33 mg 6.33 mg
Cocoa (minimum) 31.8 % 10.4 % 8.1 % 14.7 % 30 % 64.7 % 74 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 10% 13.6 g 20% 6.9 g 1 g
    Plastic 10% 1.3 g 80% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 80% 1.6 g 80% 1.6 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g