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List of additives - World

Category: Chocolates with almonds

49 additives:

AdditiveProducts*Risk
E322 - Lecithins 485
E322i - Lecithin 410
E414 - Acacia gum 32
E965 - Maltitol 28
E330 - Citric acid 25
E476 - Polyglycerol polyricinoleate 23
E1400 - Dextrin 11
E401 - Sodium alginate 10
E960 - Steviol glycosides 9Moderate risk of over exposure
E904 - Shellac 8
E440 - Pectins 7
E968 - Erythritol 5
E422 - Glycerol 4
E955 - Sucralose 4
E500 - Sodium carbonates 3
E332 - Potassium citrates 3
E14XX - Modified Starch 3
E420 - Sorbitol 2
E960a - Steviol glycosides from Stevia 2
E100 - Curcumin 2
E500ii - Sodium hydrogen carbonate 2
E950 - Acesulfame k 2
E1200 - Polydextrose 2
E220 - Sulphur dioxide 2High risk of over exposure
E171 - Titanium dioxide 1
E1103 - Invertase 1
E132 - Indigotine 1No or very low risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E200 - Sorbic acid 1High risk of over exposure
E160b - Annatto 1
E466 - Sodium carboxy methyl cellulose 1
E503 - Ammonium carbonates 1
E163 - Anthocyanins 1
E420ii - Sorbitol syrup 1
E120 - Cochineal 1
E551 - Silicon dioxide 1
E102 - Tartrazine 1
E170 - Calcium carbonates 1
E503i - Ammonium carbonate 1
E524 - Sodium hydroxide 1
E442 - Ammonium phosphatides 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E332ii - Tripotassium citrate 1
E341 - Calcium phosphates 1High risk of over exposure
E127 - Erythrosine 1
E341iii - Tricalcium phosphate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E392 - Extracts of rosemary 1