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List of additives - World

Category: Chocolates with hazelnuts

50 additives:

AdditiveProducts*Risk
E322 - Lecithins 615
E322i - Lecithin 465
E476 - Polyglycerol polyricinoleate 34
E965 - Maltitol 8
E500 - Sodium carbonates 7
E422 - Glycerol 6
E330 - Citric acid 5
E500ii - Sodium hydrogen carbonate 5
E471 - Mono- and diglycerides of fatty acids 4
E503 - Ammonium carbonates 3
E414 - Acacia gum 3
E420 - Sorbitol 3
E100 - Curcumin 3
E951 - Aspartame 3No or very low risk of over exposure
E950 - Acesulfame k 3
E503ii - Ammonium hydrogen carbonate 2
E901 - White and yellow beeswax 2
E440 - Pectins 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E162 - Beetroot red 2
E903 - Carnauba wax 2
E420ii - Sorbitol syrup 2
E131 - Patent blue v 1Moderate risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E171 - Titanium dioxide 1
E341iii - Tricalcium phosphate 1
E968 - Erythritol 1
E202 - Potassium sorbate 1High risk of over exposure
E290 - Carbon dioxide 1
E220 - Sulphur dioxide 1High risk of over exposure
E953 - Isomalt 1
E14XX - Modified Starch 1
E904 - Shellac 1
E163 - Anthocyanins 1
E412 - Guar gum 1
E555 - Potassium aluminium silicate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E160 - Carotenoids 1
E120 - Cochineal 1
E966 - Lactitol 1
E551 - Silicon dioxide 1
E101 - Riboflavin 1
E160a - Carotene 1
E170 - Calcium carbonates 1
E442 - Ammonium phosphatides 1
E450i - Disodium diphosphate 1
E418 - Gellan gum 1
E341 - Calcium phosphates 1High risk of over exposure