Chocolats-au-lait
Nutrition facts
Average nutrition facts for the 23 products of the Chocolats-au-lait category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,250 kj (538 kcal) |
73 kj (18 kcal) |
2,050 kj (489 kcal) |
2,130 kj (509 kcal) |
2,250 kj (542 kcal) |
2,360 kj (563 kcal) |
2,510 kj (603 kcal) |
Fat | 31.6 g | 3.33 g | 22 g | 26 g | 31 g | 37 g | 44.4 g |
Saturated fat | 17.6 g | 2.07 g | 14 g | 14.5 g | 17 g | 22 g | 23.4 g |
Carbohydrates | 54.6 g | 4.39 g | 38.5 g | 46 g | 55.5 g | 60 g | 64 g |
Sugars | 51.9 g | 4.14 g | 34.3 g | 45 g | 52 g | 58 g | 64 g |
Fiber | 2.33 g | 0.77 g | 1.3 g | 1.5 g | 2.3 g | 3.5 g | 3.6 g |
Proteins | 6.84 g | 0.721 g | 5 g | 5.9 g | 6.8 g | 8.3 g | 10 g |
Salt | 0.259 g | 0.102 g | 0.06 g | 0.11 g | 0.26 g | 0.43 g | 0.45 g |
24 products