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Chocolats

Nutrition facts

Average nutrition facts for the 56 products of the Chocolats category for which nutrition facts are known (out of 58 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,270 kj
(544 kcal)
95 kj
(23 kcal)
1,920 kj
(458 kcal)
2,070 kj
(495 kcal)
2,290 kj
(547 kcal)
2,410 kj
(575 kcal)
2,560 kj
(611 kcal)
Fat 33.8 g 3.82 g 1.92 g 28 g 34 g 39.4 g 46 g
Saturated fat 18.9 g 2.59 g 0 g 14.5 g 19 g 23 g 33 g
Carbohydrates 50.5 g 6.85 g 6.8 g 38.5 g 52 g 59 g 64 g
Sugars 45.6 g 11.5 g 0 g 27.3 g 49 g 56 g 64 g
Fiber 2.91 g 1.9 g 0 g 0 g 2.3 g 7 g 9.4 g
Proteins 6.73 g 1.3 g 0 g 4.6 g 6.6 g 9.3 g 10 g
Salt 0.184 g 0.127 g 0 g 0.01 g 0.2 g 0.43 g 0.5 g
Cocoa (minimum) 45.8 % 16.3 % 30 % 30 % 50 % 74 % 74 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 1.2 g 100% 1.2 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g