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Chopped olives - Page 2

Nutrition facts

Average nutrition facts for the 72 products of the Chopped olives category for which nutrition facts are known (out of 75 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 611 kj
(147 kcal)
130 kj
(32 kcal)
52 kj
(12 kcal)
393 kj
(93 kcal)
653 kj
(156 kcal)
795 kj
(208 kcal)
1,670 kj
(399 kcal)
Fat 14.1 g 3.35 g 6.67 g 9.38 g 15 g 19 g 40.4 g
Saturated fat 1.18 g 1.46 g 0 g 0 g 0 g 3.3 g 6.67 g
Monounsaturated fat 8.73 g 1.27 g 0 g 6.25 g 9.38 g 9.38 g 12.5 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 3.88 g 2.96 g 0 g 0 g 6.25 g 6.67 g 13.3 g
Sugars 0.039 g 0.143 g 0 g 0 g 0 g 0.5 g 2.04 g
Fiber 2.45 g 2.29 g 0 g 0 g 3 g 6.25 g 6.7 g
Proteins 0.26 g 0.411 g 0 g 0 g 0 g 1.2 g 5 g
Salt 2.28 g 0.64 g 0.004 g 1.56 g 2.03 g 4 g 7 g
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 133 mg
Iron 3.76 mg 3.15 mg 0 mg 0 mg 6.75 mg 7.2 mg 18 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 100% 47.3 g 100% 47.3 g 47 g
    Metal 0% 100% 1.6 g 2 g
    Unknown 0% 0% 0 g
    Total - - - - 49 g