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Chorizo

Category : Chorizo

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Contains:

Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers.

Nutrition facts

Average nutrition facts for the 1072 products of the Chorizo category for which nutrition facts are known (out of 1169 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,710 kj
(408 kcal) 		265 kj
(64 kcal) 		0 kj
(0 kcal) 		1,250 kj
(297 kcal) 		1,760 kj
(421 kcal) 		2,050 kj
(491 kcal) 		6,280 kj
(1500 kcal)
Fat 34.1 g 6.97 g 1.5 g 22 g 35 g 44 g 100 g
Saturated fat 13.1 g 3.07 g 0 g 7.7 g 13.8 g 18 g 34.8 g
Carbohydrates 2.55 g 1.38 g 0 g 0.7 g 2.5 g 5.1 g 58 g
Sugars 1.46 g 0.948 g 0 g 0.2 g 1.3 g 3.3 g 25 g
Fiber 0.412 g 0.625 g 0 g 0 g 0 g 2 g 18 g
Proteins 22.8 g 3.72 g 0 g 17 g 23 g 29 g 55.2 g
Salt 3.51 g 0.741 g 0 g 2 g 3.55 g 4.5 g 2,000 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Chorizo category

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