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List of additives - World

Category: Chutneys

50 additives:

AdditiveProducts*Risk
E440 - Pectins 134
E260 - Acetic acid 49
E330 - Citric acid 29
E211 - Sodium benzoate 12High risk of over exposure
E14XX - Modified Starch 11
E202 - Potassium sorbate 9High risk of over exposure
E160c - Paprika extract 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E150a - Plain caramel 6No or very low risk of over exposure
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E220 - Sulphur dioxide 5High risk of over exposure
E415 - Xanthan gum 5
E1422 - Acetylated distarch adipate 4
E270 - Lactic acid 4
E300 - Ascorbic acid 4
E401 - Sodium alginate 3
E150 - Caramel 3
E334 - L(+)-tartaric acid 2
E635 - Disodium 5'-ribonucleotide 2
E325 - Sodium lactate 2
E412 - Guar gum 2
E200 - Sorbic acid 2High risk of over exposure
E122 - Azorubine 1No or very low risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E392 - Extracts of rosemary 1
E224 - Potassium metabisulphite 1High risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E160ai - Beta-carotene 1
E124 - Ponceau 4r 1
E471 - Mono- and diglycerides of fatty acids 1
E102 - Tartrazine 1
E451i - Pentasodium triphosphate 1
E160a - Carotene 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E326 - Potassium lactate 1
E127 - Erythrosine 1
E509 - Calcium chloride 1Moderate risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E451 - Triphosphates 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E440ii - Amidated pectin 1
E621 - Monosodium glutamate 1High risk of over exposure
E410 - Locust bean gum 1
E163 - Anthocyanins 1
E406 - Agar 1
E407 - Carrageenan 1High risk of over exposure