Citrus jams - Page 6
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1197 products of the Citrus jams category for which nutrition facts are known (out of 1294 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
963 kj (229 kcal) |
132 kj (32 kcal) |
0 kj (0 kcal) |
699 kj (166 kcal) |
1,000 kj (239 kcal) |
1,130 kj (270 kcal) |
3,840 kj (992 kcal) |
Fat | 0.188 g | 0.203 g | 0 g | 0 g | 0.1 g | 0.5 g | 25 g |
Saturated fat | 0.038 g | 0.055 g | 0 g | 0 g | 0 g | 0.1 g | 20.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 56.2 g | 7.8 g | 0.03 g | 40 g | 58 g | 66.2 g | 100 g |
Sugars | 53.1 g | 7.87 g | 0 g | 39 g | 55 g | 64.8 g | 100 g |
Fiber | 0.923 g | 0.623 g | 0 g | 0 g | 0.9 g | 2 g | 45 g |
Proteins | 0.389 g | 0.228 g | 0 g | 0 g | 0.4 g | 0.7 g | 12 g |
Salt | 0.027 g | 0.041 g | 0 g | 0 g | 0.01 g | 0.125 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 5 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 150 µg |
Vitamin C (ascorbic acid) | 11.2 mg | 10.1 mg | 0 mg | 0 mg | 12 mg | 30 mg | 73.3 mg |
Calcium | 4.88 mg | 13.9 mg | 0 mg | 0 mg | 0 mg | 53 mg | 14,000 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 43.1 % | 12.7 % | 0 % | 28 % | 45 % | 60 % | 80 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 49.8 % | 9.92 % | 20 % | 33 % | 50 % | 65 % | 90 % |
794 products