Citrus - Page 10
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 597 products of the Citrus category for which nutrition facts are known (out of 1206 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
237 kj (57 kcal) |
187 kj (44 kcal) |
0 kj (0 kcal) |
79 kj (21 kcal) |
192 kj (45 kcal) |
513 kj (121 kcal) |
2,280 kj (536 kcal) |
Fat | 0.182 g | 0.348 g | 0 g | 0 g | 0 g | 0.5 g | 39 g |
Saturated fat | 0.032 g | 0.091 g | 0 g | 0 g | 0 g | 0.1 g | 24 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 11.4 g | 6.7 g | 0 g | 2.5 g | 9.9 g | 19 g | 475 g |
Sugars | 9.63 g | 5.11 g | 0 g | 0.8 g | 9.1 g | 16.4 g | 81 g |
Fiber | 1.1 g | 0.816 g | 0 g | 0 g | 0.9 g | 2.7 g | 23.4 g |
Proteins | 0.658 g | 0.535 g | 0 g | 0 g | 0.7 g | 1.1 g | 25 g |
Salt | 0.021 g | 0.045 g | 0 g | 0 g | 0.01 g | 0.1 g | 25 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3 % vol |
Vitamin A | 55.3 µg | 60.8 µg | 0 µg | 0 µg | 57.6 µg | 199 µg | 338 µg |
Vitamin C (ascorbic acid) | 27.8 mg | 16.7 mg | 0 mg | 4.9 mg | 22.7 mg | 53.1 mg | 2,000 mg |
Vitamin B9 (Folic acid) | 68.5 µg | 45.8 µg | 19 µg | 22.6 µg | 113 µg | 122 µg | 122 µg |
Potassium | 107 mg | 28.9 mg | 24 mg | 49 mg | 111 mg | 154 mg | 237 mg |
Calcium | 11.3 mg | 10.8 mg | 0 mg | 0 mg | 14 mg | 32 mg | 920 mg |
Iron | 0.249 mg | 0.231 mg | 0 mg | 0 mg | 0.26 mg | 0.64 mg | 2.22 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 38.8 % | 37.5 % | 0 % | 0 % | 50 % | 100 % | 100 % |
1,197 products