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Clementines

Category: Clementines

Belongs to:

Mandarin oranges, Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 51 products of the Clementines category for which nutrition facts are known (out of 170 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 154 kj
(36 kcal) 		67 kj
(16 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		188 kj
(45 kcal) 		201 kj
(47 kcal) 		1,120 kj
(267 kcal)
Fat 0.19 g 0.202 g 0 g 0 g 0.2 g 0.5 g 12 g
Saturated fat 0.021 g 0.039 g 0 g 0 g 0 g 0.1 g 8 g
Carbohydrates 9.25 g 2.45 g 0 g 7.1 g 9.2 g 12.2 g 64 g
Sugars 7.61 g 3.59 g 0 g 0 g 9.18 g 10.4 g 56 g
Fiber 1.4 g 0.53 g 0 g 0 g 1.7 g 2 g 2.03 g
Proteins 0.68 g 0.243 g 0 g 0 g 0.8 g 0.81 g 6 g
Salt 0.005 g 0.008 g 0 g 0 g 0 g 0.032 g 25 g
Vitamin C (ascorbic acid) 30.7 mg 14.3 mg 0.042 mg 18.7 mg 41 mg 49.2 mg 53 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.7 g 0 g
    Plastic 50% 0.3 g 50% 0.3 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 7.3 g 50% 7.3 g 4 g
    Total - - - - 4 g

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