Clementines
Belongs to:
Mandarin oranges, Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 53 products of the Clementines category for which nutrition facts are known (out of 181 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
160 kj (38 kcal) |
62 kj (15 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
201 kj (48 kcal) |
1,120 kj (267 kcal) |
Fat | 0.171 g | 0.184 g | 0 g | 0 g | 0.19 g | 0.5 g | 12 g |
Saturated fat | 0.022 g | 0.04 g | 0 g | 0 g | 0 g | 0.1 g | 8 g |
Carbohydrates | 10.1 g | 4.05 g | 0 g | 7.1 g | 9.6 g | 15 g | 64 g |
Sugars | 8.37 g | 4.26 g | 0 g | 0 g | 9.19 g | 15 g | 56 g |
Fiber | 1.39 g | 0.514 g | 0 g | 0 g | 1.5 g | 1.7 g | 2.03 g |
Proteins | 0.693 g | 0.214 g | 0 g | 0 g | 0.8 g | 0.85 g | 6 g |
Salt | 0.005 g | 0.008 g | 0 g | 0 g | 0 g | 0.032 g | 25 g |
Vitamin C (ascorbic acid) | 32.6 mg | 14.2 mg | 0.042 mg | 18.7 mg | 41 mg | 49.2 mg | 53 mg |
181 products