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List of additives - World

Category: Cocktail sauces

35 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 34
E385 - Calcium disodium ethylenediaminetetraacetate 23
E330 - Citric acid 19
E412 - Guar gum 17
E14XX - Modified Starch 17
E160c - Paprika extract 16
E202 - Potassium sorbate 14High risk of over exposure
E160a - Carotene 7
E200 - Sorbic acid 6High risk of over exposure
E160ai - Beta-carotene 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E260 - Acetic acid 4
E392 - Extracts of rosemary 3
E270 - Lactic acid 3
E224 - Potassium metabisulphite 2High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E334 - L(+)-tartaric acid 2
E300 - Ascorbic acid 2
E621 - Monosodium glutamate 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E307 - Alpha-tocopherol 1
E223 - Sodium metabisulphite 1High risk of over exposure
E440 - Pectins 1
E306 - Tocopherol-rich extract 1
E460 - Cellulose 1
E575 - Glucono-delta-lactone 1
E160aii - Plant carotenes 1
E163 - Anthocyanins 1
E302 - Calcium ascorbate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E419 - Gum ghatti 1
E160 - Carotenoids 1
E417 - Tara gum 1