List of additives for products from the Cod fillets category - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E14XX - Modified Starch | 15 | ||
| E450 - Diphosphates | 15 | High risk of over exposure | |
| E500 - Sodium carbonates | 15 | ||
| E500ii - Sodium hydrogen carbonate | 7 | ||
| E450i - Disodium diphosphate | 6 | ||
| E452vi - Sodium tripolyphosphate | 4 | ||
| E330 - Citric acid | 4 | ||
| E452 - Polyphosphates | 4 | High risk of over exposure | |
| E202 - Potassium sorbate | 3 | High risk of over exposure | |
| E100 - Curcumin | 3 | ||
| E160a - Carotene | 3 | ||
| E211 - Sodium benzoate | 3 | High risk of over exposure | |
| E461 - Methyl cellulose | 3 | ||
| E160c - Paprika extract | 3 | ||
| E331 - Sodium citrates | 2 | ||
| E412 - Guar gum | 2 | ||
| E415 - Xanthan gum | 2 | ||
| E428 - Gelatine | 2 | ||
| E621 - Monosodium glutamate | 1 | High risk of over exposure | |
| E332 - Potassium citrates | 1 | ||
| E326 - Potassium lactate | 1 | ||
| E290 - Carbon dioxide | 1 | ||
| E503 - Ammonium carbonates | 1 | ||
| E503ii - Ammonium hydrogen carbonate | 1 | ||
| E261 - Potassium acetate | 1 | ||
| E541 - Sodium aluminium phosphate | 1 |