Cold soups - Page 2
Nutrition facts
Average nutrition facts for the 871 products of the Cold soups category for which nutrition facts are known (out of 908 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
213 kj (51 kcal) |
90 kj (22 kcal) |
0 kj (0 kcal) |
117 kj (28 kcal) |
188 kj (45 kcal) |
410 kj (99 kcal) |
2,380 kj (568 kcal) |
Fat | 3.23 g | 1.84 g | 0 g | 1.1 g | 2.7 g | 7.2 g | 43.5 g |
Saturated fat | 0.518 g | 0.31 g | 0 g | 0.16 g | 0.4 g | 1.14 g | 7.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.143 mg | 0.515 mg | 0 mg | 0 mg | 0 mg | 2 mg | 2 mg |
Carbohydrates | 3.76 g | 1.3 g | 0 g | 2.1 g | 3.5 g | 6.4 g | 77.6 g |
Sugars | 2.49 g | 0.7 g | 0 g | 1.32 g | 2.5 g | 3.5 g | 14 g |
Fiber | 1.09 g | 0.318 g | 0 g | 0.6 g | 1.1 g | 1.6 g | 13.9 g |
Proteins | 0.853 g | 0.274 g | 0 g | 0.5 g | 0.8 g | 1.4 g | 26.3 g |
Salt | 0.7 g | 0.169 g | 0 g | 0.4 g | 0.7 g | 1 g | 70 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 111 µg | 61.9 µg | 21.3 µg | 38.7 µg | 156 µg | 208 µg | 302 µg |
Vitamin C (ascorbic acid) | 13.3 mg | 7.34 mg | 0 mg | 0 mg | 14.7 mg | 28 mg | 40 mg |
Potassium | 163 mg | 103 mg | 0 mg | 0 mg | 205 mg | 279 mg | 279 mg |
Calcium | 18.4 mg | 15.5 mg | 0 mg | 8 mg | 16 mg | 61 mg | 150 mg |
Iron | 0.311 mg | 0.095 mg | 0.15 mg | 0.15 mg | 0.3 mg | 0.48 mg | 1.16 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 78.7 % | 24.6 % | 0 % | 33 % | 90 % | 96.2 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 80.8 % | 13 % | 48 % | 54 % | 80 % | 95 % | 95.4 % |
906 products