Coleslaw - Page 3
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Nutrition facts
Average nutrition facts for the 390 products of the Coleslaw category for which nutrition facts are known (out of 433 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
590 kj (142 kcal) |
222 kj (53 kcal) |
0 kj (0 kcal) |
318 kj (76 kcal) |
523 kj (125 kcal) |
1,020 kj (243 kcal) |
2,840 kj (678 kcal) |
Fat | 11.3 g | 5.85 g | 0 g | 3.3 g | 10 g | 21.9 g | 39 g |
Saturated fat | 1.09 g | 0.613 g | 0 g | 0.3 g | 1 g | 2.2 g | 11.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 5.16 mg | 5 mg | 0 mg | 0 mg | 5 mg | 14 mg | 27 mg |
Carbohydrates | 7.36 g | 2.66 g | 1.2 g | 4.4 g | 6.5 g | 12.8 g | 66.7 g |
Sugars | 5.82 g | 2.42 g | 0 g | 2.7 g | 5.5 g | 11 g | 66.7 g |
Fiber | 2.03 g | 0.527 g | 0 g | 1.1 g | 2 g | 2.9 g | 27 g |
Proteins | 1.11 g | 0.333 g | 0 g | 0.8 g | 1 g | 1.75 g | 12 g |
Salt | 0.759 g | 0.267 g | 0.024 g | 0.35 g | 0.75 g | 1.2 g | 18.3 g |
Vitamin A | 343 µg | 222 µg | 0 µg | 131 µg | 265 µg | 797 µg | 1,800 µg |
Vitamin C (ascorbic acid) | 25.8 mg | 11.9 mg | 0 mg | 0 mg | 27 mg | 38.2 mg | 143 mg |
Calcium | 30.4 mg | 12.7 mg | 0 mg | 0 mg | 35.3 mg | 47 mg | 53 mg |
Iron | 0.293 mg | 0.157 mg | 0 mg | 0 mg | 0.34 mg | 0.471 mg | 1.59 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.1 % | 3.39 % | 69 % | 69 % | 73 % | 81 % | 81 % |
434 products