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List of additives - World

Category: Coleslaw

56 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 139
E412 - Guar gum 93
E202 - Potassium sorbate 72High risk of over exposure
E300 - Ascorbic acid 57
E14XX - Modified Starch 53
E330 - Citric acid 41
E262 - Sodium acetates 16
E211 - Sodium benzoate 14High risk of over exposure
E440 - Pectins 10
E260 - Acetic acid 8
E385 - Calcium disodium ethylenediaminetetraacetate 7
E160a - Carotene 6
E270 - Lactic acid 5
E407 - Carrageenan 4High risk of over exposure
E954 - Saccharin and its salts 4
E160c - Paprika extract 3
E334 - L(+)-tartaric acid 3
E160b - Annatto 3
E224 - Potassium metabisulphite 3High risk of over exposure
E331 - Sodium citrates 2
E200 - Sorbic acid 2High risk of over exposure
E101 - Riboflavin 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E410 - Locust bean gum 2
E296 - Malic acid 2
E413 - Tragacanth 2
E262i - Sodium acetate 2
E301 - Sodium ascorbate 2
E161b - Lutein 2
E250 - Sodium nitrite 2High risk of over exposure
E621 - Monosodium glutamate 2High risk of over exposure
E171 - Titanium dioxide 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E955 - Sucralose 1
E220 - Sulphur dioxide 1High risk of over exposure
E460 - Cellulose 1
E304i - Ascorbyl palmitate 1
E451 - Triphosphates 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E223 - Sodium metabisulphite 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E315 - Erythorbic acid 1No or very low risk of over exposure
E101i - Riboflavin 1
E160 - Carotenoids 1
E451i - Pentasodium triphosphate 1
E524 - Sodium hydroxide 1
E306 - Tocopherol-rich extract 1
E325 - Sodium lactate 1
E304 - Fatty acid esters of ascorbic acid 1
E1412 - Distarch phosphate 1
E100 - Curcumin 1
E222 - Sodium bisulphite 1High risk of over exposure
E322 - Lecithins 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E392 - Extracts of rosemary 1